The Lip Smacking Delicacies From Continental Restaurant In Kolkata

By Author: Utsav Karmkar
Total Articles: 17
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The world has turned into a pretty small place in recent times. Geographical distances have become negligible due to the tremendous advent of the electronic and the social media networking. As a cascading effect to these developmental changes cultural boundaries and social realms have shrink accordingly. Human exposure to knowledge and information has increased exponentially. Internet has come out as the vastest warehouse of all kinds of knowledge. It is indeed the credit of the World Wide Web that the entire world has been confined within the internet application. Kolkata, on the other hand is the city of joy. It also is the city of foodies. People living in this great city irrespective of race, creed, color and language are just lovers and admirers of tasty delicacies of all kinds, shapes, tastes and colors. Fooding and catering and as a distinct sector of business has unbelievable stakes in this city.


Innumerable people of Kolkata are involved in this aspect to livelihood. The amount of money that rolls in the business every single day amounts to several cores of INR. Revenue that is generated from this ...
... business is equally impressive. Catering as such has a glorious history in the city of Kolkata. The business was conceptualized as far back as in the 1960s. Since then the business has triumphed over the entire city and has established itself as a major revenue earner. Scientific and technological advancements have helped the commoners of Kolkata in updating their knowledge about distant countries and its food habits. Therefore, the heavenly taste of Baklava originates from Turkey and such other tiny pieces of intrinsic details are known to the fellow Kolkata’s. Caterers in Kolkata naturally have to hone their skills in preparing such exquisite items for their esteemed clients.


There are innumerable restaurants in the city of Kolkata. The daily footfall at almost each single restaurant around the entire city is huge. People of this city possess a varied taste and choice when it comes to eating and dining. The restaurants offer a variety of food and dishes to their customers. Magalia, Chinese, Bengali, Punjabi and South Indian dishes have a wide acceptance here. Even continental restaurant in Kolkata is growing in numbers. Continental dishes have originated from the European continent. It is a remnant of our two hundred years of colonial subordination. Back in the days of the Raj, continental dishes were categorized as British and mainland Europe. In modern times caterers in Kolkata have redefined this concept. Dishes from across Europe including France, Italy, Portugal, and Spain along with many other countries are considered as continental. Even Germany, Belgium, Hungary, Russia, Sweden, Switzerland, Greece etc. cuisines are popular among Kolkatans as continental preparations. These recipes are highly different to our pan Indian cuisine and hence provide a difference sensation to the taste buds. An important feature of this band of cooking is usage of much less oil and spices as compared to our Indian cooking concepts. Continental restaurants in Kolkata are growing in number as the customer base is increasing. Quality of food both in terms of taste and pricing that these eateries cater to is excellent.


Utsav Karmakar is an author with immense expertise in the fields of cuisine and restaurants. He is been a well-known critic of Chinese and Continental food joints in Kolkata for years. In order to know more about chinese restaurant in Kolkata and budget catering services in Kolkata, please visit: http://www.utsavrestaurant.org/