Bring Some Mediterranean Magic To Your Kitchen With Cooking Classes In London

By Author: Leo eo James
Total Articles: 7
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With the sun finally shining, it’s easy to find yourself craving something different to eat. While comforting hotpots and stodgy carbohydrates might warm us up in winter, summer is a time for light, fresh dishes packed with healthy ingredients and lots of flavour. Mediterranean food is perfect, with its mix of seafood, fruits, vegetables and olive oil. Sadly, not everyone has the confidence to cook their way through Italy, France and Spain, but Mediterranean cooking classes are the answer. In no time at all, you could be enjoying a meal you have cooked under the supervision of a professional chef.

Mediterranean cuisine has a broad range of flavours to choose from. Tomatoes are the perfect sunshine food, fantastic in pasta sauces, gazpacho soup and as a roasted accompaniment to a meal. Cous cous and lamb provide a Moroccan twist, while fresh fish evokes the seaside villages of the south of France. Red mullet, sardines and sea bass are delicious and healthy alternatives to meat – perfect for al fresco meals with friends. And for dessert, what can be better than sweets made from succulent peaches or nectarines?

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... get the best out of these ingredients you need fantastic recipes and the skills to execute them. This is especially important when hosting a dinner party, as all eyes will be on the food. To boost your confidence or simply to have fun cooking something new, cooking classes are a great way to spend an evening (or an afternoon!). Mediterranean classes are available in London throughout summer and are a great way to make new friends, as well as teaching you professional-quality recipes you can use again at home.

Pasta-making is an example of something you probably haven’t done before, but with a little guidance from a professional chef, it couldn’t be simpler. Italian style cooking is incredibly popular nowadays and attending a pasta making workshop is sure to make you seem like a culinary genius. When you’ve made your very own ravioli, tagliatelle or or linguini from scratch, you’ll wonder why you never tried it before.

There are a number of cookery schools in London, the best of which offer Mediterranean classes in addition to a host of other themes. Classes needn’t be expensive or take up a vast amount of time, either. Some are as short as half an hour, while more in depth sessions provide up to 4 hours of expert tuition. You’ll also have time afterwards to enjoy the meal you’ve created, perhaps with a well-deserved glass of wine. You will also be sent a copy of each recipe so you can recreate the menu at home.

Look for a Mediterranean class today and impress your friends with your new found culinary skills!

L’atelier des Chefs offer a range of cooking classes from two locations in the heart of London. Their top chefs will make you feel at home as you hone your skills and make new friends. Mediterranean is their theme of the month for August, although there are classes available right now! Visit the website and search for Mediterranean classes today.
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