123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

George’s Rants And Raves: Fair Premium Vodka

Profile Picture
By Author: George Brozowski
Total Articles: 7
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

As I first gazed upon the bottle, my initial thought was why would anyone name a bottle of Vodka “Fair” when they just as well could have named it “Great”? As I read a bit further down the bottle, it become more obvious; this vodka was made from Fair Trade Certified Quinoa. Now, there’s a mouthful of meaning in those four words so let’s take a closer look.

Fair Trade certification is a product certification system designed to allow people to identify products that meet agreed environmental, labor, and developmental standards. Even though many a hippie ,back in the 60’s, was leaning in this direction the movement really took hold in the 80’s at the initiative of Mexican coffee farmers. The initiative offered disadvantaged coffee producers following various social and environmental standards an above market price for their crop. In the case of this Vodka, it refers to over 1,200 carefully selected small organic farmers located in the Bolivian Altiplano. Fair Trade labeling certification also provides some assurance that the products are really benefiting the farm workers at the beginning of the supply chain. ...
... It really just doesn’t get much greener than that.

Okay so what’s up with this Quinoa? On the bottle it states; “Quinoa is the mother of all grains, a superfood long worshiped by the Inca people”. That’s quite a mouthful! The Encyclopedia states that it is a species of goosefoot and is actually a grain-like crop grown for its edible seeds. It is a pseudo-cereal rather than a true cereal or grain as it is not a member of the grass family. As a chenopod, quinoa is closely related to species such as beets, spinach and of all things tumbleweeds. And I would like to add that, as I have always thought, you can make vodka out of damn near anything that has a bit of sugar in it. Nutritionally it really does appear to be a superfood. Its protein value is very high at 18% and it is a source of complete protein. It is also a good source of dietary fiber and phosphorous and is high in magnesium and iron and is gluten-free.

With all that going for it, I‘ll just bet that you could go on an all liquid, food free diet of just this vodka for two weeks and lose 20 pounds while getting all your nutrients. Hell, you’d even be doing the world some good, going green and helping poor farmers in Bolivia. What’s not to like about that?

Eventually all this quinoa makes its way to Cognac, France where it is distilled 5 times in a 42 plate pot still and bottled. It is also rumored, although I couldn’t prove it, that Incan Shamans then ritually bless each bottle thus eliminating any hangovers from ever occurring. Who needs to filter it when you have Incan Shamans?

Fair Premium Vodka comes in a tall transparent bottle with a black and silver label. The Vodka inside the bottle is clear and just looks like pure water. Straight up, the nose is quite clean with a touch of warmth and a hint of grain but otherwise nothing really discernible. It is of medium body, a bit oily in feel on the palate (which is really a good thing) and again except for a touch of warmth and a nuance of grain and maybe a bit of buttermilk biscuit it is elusive to describe. It finishes quietly and smoothly and leaves vague impressions of its passing in the mouth and throat. Yummy. On the rocks and in a Martini it really shines and becomes ever so much more docile and subdued, a truly “Fair” super premium vodka.

By George Brozowski


Stay on top of news in the food & beverage world - learn all about breaking news and trends, read about celebrity chefs, all type os important information regarding food & beverage. Highly entertaining blog posts by food and beverage specialists and gourmet recipes and food information.Food & Beverage World is your #1 source for all things food and all things beverage.

Total Views: 122Word Count: 676See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Balsmico
Author: Tahir Lateef

2. The Rise Of Non-alcoholic Event Bars: Good Bar Is Changing The Game
Author: Good + Bar

3. Gwalior’s Culinary Gem
Author: sachin kirar

4. Top Catering Services In Hyderabad For Family Get-togethers And Engagement Parties
Author: gkbcatering

5. Top Catering Services In Hyderabad: Best Veg And Non-veg Options For Your Event
Author: gkbcatering

6. Understanding Live Resin: What It Is, How It’s Made, And The Extraction Process
Author: Roger Whitham

7. Thanksgiving Cake Toppers: Creative And Easy Ideas To Elevate Your Holiday Desserts
Author: Carlo's Bakery

8. Explore The Best Non-veg Pickles In Hyderabad – A Flavorful Journey With Tulasi Pickles
Author: Diya

9. Corporate Event Planning: Crafting Exceptional Experiences For Employee Wellness And Engagement
Author: Good + Bar

10. Family Friendly Restaurant At The Red Lion In Ipswich- A Perfect Spot For Kids And Parents
Author: The Red Lion

11. Discovering Vegetarian And Vegan Restaurant In Cambridge At The Brewers Inn
Author: The Brewers Inn

12. A Guide To The Best Gluten-free Products In The Uk: Tasty Alternatives For Every Meal
Author: King Soba Noodle Culture

13. The Health Benefits Of Tea With Turmeric And Ginger: A Warming Blend For Wellness
Author: Ministry of Tea

14. What’s Inside Cow Feed? A Simple Breakdown Of Ingredients
Author: Maneesha

15. How To Choose The Best Cheesecake Online Delivery In Mumbai?
Author: Loveandcheesecake

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: