Houmous

By Author: Mary Porter
Total Articles: 829
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If someone tells you to eat better or you make a decision to eat healthy food then often you assume that the food is going to be bland and tasteless. On most occasions you would be right – dieting isn’t easy and this is often because of the choices of food available.
However there are always a few exceptions to the rule and humous is one of them. The concept of humous is so easy that you can even look at making your own, although you may need to experiment with different recipes to find something to suit your tastes. The basic ingredients of humous are chickpeas, lemon, garlic and sesame paste which is why it is so easy to put together.
There are loads of ways in which you can use houmous although it makes a tasty and healthy alternative to dip. It is traditionally eaten with either bread or raw vegetables as a dip although you can really use anything that you want with it as it is very diverse.
When it comes to houmous there are also loads of different tastes and flavours you can go for which means that whatever you like most you should be able to get something to suit your taste buds. Many places that ...
... sell houmous have a range of flavours for you to buy and if you are making your own then mixing in your own different items to make different types is easy enough.
Red pepper houmous is a really good choice when it comes to houmous that offers a flavour that isn’t too strong. This goes down really well with bread because it helps to settle the flavour and really tickle your taste buds.
If you want a humous that offers a real kick to it then you could go for a chilli flavoured humous. Lots of places that sell this offer this up with various degrees of heat so whatever you enjoy most you will be able to find a flavour type that matches what you are looking for.
On top of all these benefits this exotic dip is also really affordable so you have no excuse to not at least try it!