Different Types Of Commercial Refrigeration

By Author: Mary Porter
Total Articles: 829
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Commercial refrigeration should be economical, environmentally friendly, fully compliant with environmental regulations and in good working condition to ensure the food sale products or refrigerated ingredients are kept fresh and maintained at optimum temperatures. Maintaining temperatures can be costly therefore running costs should be kept to a minimum. Commercial refrigeration or a display fridge is important as they must fit on your shop floor, are fit for purpose and have the capacity to store plenty of products.
The style and size of commercial refrigeration can vary depending on the size of your store, supermarket, café restaurant or any place of business that requires commercial refrigeration. If there is limited floor space, you can fit tall commercial refrigeration that offers plenty of capacity without taking up too much space. If you are using tall commercial refrigeration due to lack of space then you may need to arrange the products with the shortest shelf life at shopper eye level.
The draw back of tall commercial refrigeration is that most customers mainly see products at a certain eye level and ...
... only tend to look above or below eye level if they can’t find the product they came to buy however the tall commercial refrigeration is a space saver if space is one of the most important attributes of a display fridge. The majority of commercial refrigeration have glass doors or display glass so your customers can scan the contents of the commercial refrigeration without opening the commercial refrigeration door. Other types of commercial refrigeration include low height display fridge, multi-deck slim line and standard size commercial refrigeration, high capacity displays, open fronted commercial refrigeration for snacks, dairy foods, soft drinks, sandwiches and many more.
Patisserie commercial refrigeration are ideal for coffee outlets or bakeries where products are on display either with an open front for self service outlets, or front covered so products are accessed via the rear by café servers. Some bakery products may require hot display commercial heater.