Choosing The Ideal Cold Room For Your Hospitality Business

By Author: Mary Porter
Total Articles: 829
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Spend money wisely on a cold room and it’ll keep produce at the perfect temperature whether you want to store food in a factory or use cold rooms for temperature controlled solutions within a food preparation area. A Cold room provides your business with a high level of hygiene ensuring that produce is stored in a controlled environment.

Modular types of Cold room are purpose built to tailor for individual requirements and they are fitted within numerous industry sectors. As well as the hotel and catering industries a Cold room is often used in laboratories and can be highly beneficial in any setting where cold storage facilities are required. A Cold room is a highly versatile product that’s equally at home keeping fish fresh as it is looking after a host of medical supplies.

Stop bacteria
Fresh produce has to be kept at the correct temperature, without adequate refrigeration bacteria can quickly become a major problem. A cold room can be set to the ideal temperature to prevent bacteria from spreading and produce remains fresh until it’s ready to be used. Once the Cold room is fitted you can ...
... store as much food as you like and you know it’ll be fresh until it’s ready to be prepared.

Custom made cold rooms are the perfect solution for the hospitality industries they are quick to install in pubs, restaurants and hotel complexes. A Cold room provides a large amount of space for food to be stored in a safe and hygienic environment.

The sizes of a Cold room vary and custom units are made to suit all customer circumstances. A two person team can quickly assemble a Cold room on site and have it ready for use in just a few hours.

Features to consider on a cold room

Obviously the size of the Cold room is going to be important it has to be large enough to cater for your needs but small enough to fit inside your business. The great thing about cold rooms is they are custom made to unique sizes and you can have a modular unit made to your exact specifications.

Shelving can be fitted inside the Cold room along with hanging hooks for larger cuts of meat; the interior is fully flexible in that regard. A Cold room should be fitted with a controllable refrigeration system and be designed for ease of cleaning.

Make sure the Cold room has a non slip floor and check to see if it has a lock that will come in handy. Most of all pick a Cold room that suits the needs of your business, help and advice can be sought through suppliers of cold storage solutions