How Can Restaurant Pos Help The Hospitality Industry?

By Author: Alex Thomson
Total Articles: 61
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Activities in the restaurant industry are enormously fast paced, and with the passing of each day, new exigencies like training the employees, managing rush hour crowds, compiling reports and to keep track of operational costs. While one may not be able to envisage everything that will go haywire on any given day, with the restaurant POS product, one can be prepared to encounter it head on.

A complete restaurant point of sale and store management software solution is fully touch operated running on Windows. A bonus is that it includes the entire necessary restaurant features and competency like inventory tracking, recurrent diner program, in-house accounts, delivery tracking system, bar tabs, etc. for the same low price.

Restaurant POS is also certified to carry the pre-designed Windows XP logo demonstrating its commitment in providing industry strength quality software product solutions. The point of sale system is designed to handle the routine restaurant point of sale management, managing orders received through wireless besides supporting the data polling in the central office. It is essential that any point ...
... of sale system is easy-to-learn and use in any industry subjected to high staff turnover besides part-time staff members. Most of the waiting staff can be trained in using point of sale software in less than fifteen minutes and yet it is guaranteed to include every feature feel necessary by any small, medium or large restaurant.

Multiuser Restaurant Point of Sale System empowers the businesses with a software solution developed on mature accounting system. It is designed by working in conjunction with the owners and operators of many different restaurants. Orders entered at the server station automatically print at the pantry thereby increasing the speed with which the orders could be executed. It saves the time of servers from walking back and forth to the kitchen area.

Precise inventory control lets one plan to purchase consumables afresh. Product shelf life tracking allows weed out old food prior to accidentally consume. Printed cook's tickets and the kitchen monitor allow the chefs to plan food preparation so that items are delivered fresh to the customers. The restaurant software is fully included into the business accounting software. One will receive a comprehensive business system that includes payroll and time clock with more than 260 business reports covering the entire areas of the restaurant business.

One can watch a series of short videos on your computer to learn how to use the software. The accounting package, Business+ Accounting was rated as the Easiest to install and use of any package by Computer Credible Magazine. Password controls and printed cooks’ and customer receipts avert the employees from clandestinely selling the food and pocketing the money. A restaurant owner reported to have fired corrupt employees tracked by the software.

Point of sale system can also be used with handheld computers to take orders at the tables. The menu and floor map can be re-designed and by using wireless technologies, the orders can be booked at the tables and printed at the bar or in the kitchen as required.

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