Making Your Very Own Australian Beef Jerky

By Author: Brooke Gibbons
Total Articles: 3
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Australian beef jerky is a snack popular for its sweet taste and chewy texture. Like Biltong, this treat undergoes a drying process and features a distinctive taste. Many customers are now ordering this snack as an alternative to Biltong. In Perth, there are many local stores providing this food item.

Australian beef jerky vs. Biltong

One of the main differences in making these delightful treats would be the seasonings put to use as well as the drying process involved. Beef jerky goes through a smoking process to dry the meat and increase the taste. Biltong, on the contrary, undergoes a drying process where the meat is placed out and exposed in a ventilated area.

Also, Biltong uses vinegar as its main ingredient whereas beef jerky makes use of sugar or at times salt to preserve the meat. That is why most of the people who eat this declare that there's a certain sourness to the Biltong treat.

How to serve this treat

Serving beef jerky as a snack item for trips together with other activities is a great idea. Those who are health-conscious and those that go to the gym frequently eat beef jerky ...
... to get additional protein. This treat also increases muscle mass without adding any fats.

Some people eat this with their salads and sandwiches. All they must do is shred the jerky and eat them with some vegetables or breads. Those who are not weight conscious can enjoy this treat with white bread and fresh lettuce. They even lather mayonnaise on it for added flavour. Sometimes, this treat is served along with other meat varieties including ham, chicken or bacon.

Can you make my own beef jerky?

People can actually make this treat easily. Anyone who has enough experience in making Biltong could do this recipe very quickly. Remember, having a little kitchen expertise is an advantage but even people who have none at all can still make this treat.

Below are a few steps you need to follow when making beef jerky:

Find the right meat cut for your beef jerky

Visit your local butcher shop and choose a lean cut for your meat. This will let you receive all the protein without the fat. You may also choose venison as an alternative for beef. You'll be able to cut the meat into smaller pieces at home using a sharp knife. Ensure you slice it along the grain.

Choose the appropriate seasoning

This step could be tricky since you have free reign on what herbs and spices to use. You could search the internet for highly-suggested herbs and spices. Picking the right one can enhance the taste of your treat and make it more delicious.

Try sorting through marinades or dipping sauces and marinate the cut meat overnight. Don't forget about adding salt together with other seasonings.

Boil the meat

After adding the needed flavour, boil the cut meat in hot marinade or lighten it in boiling water. Don't forget that each process will give you different results with the quality of the meat so you've got to choose your meat carefully.

Dry the meat

Try hanging the seasoned meat out in the open air for a few days. You should use cheesecloth and put the meat where it is able to get enough sunlight and air.

You could buy Australian beef jerky if preparing your own is too strenuous for you. There are plenty of Australian online food shops that offer many seasoned meats like Biltong. In Perth, you'll be able to select a good supplier and order a sampler package.

Brooke Gibbons is a food writer trying to find Biltong Perth and Australian Beef Jerky.