123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Hot And Fresh Chicken Manchurian

Profile Picture
By Author: mbjohn
Total Articles: 52
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

The Chicken Manchurian easy to make, which completes half the work. For gravy, it follows more of a Chinese style than an indo-chinese. Those who prefer the sweet taste of the manchurian, don't add sugar. If there is chicken broth available, substitute the water with the chicken broth. Enjoy the recipe with the chicken fried rice.
Desi Chinese is probably a term that you have never heard before. The word desi is a direct reference to almost anything Indian (including person, place or thing). So essentially Desi Chinese is Chinese food Indian style. It's the best of both worlds and simply delicious. It's old world fusion cuisine at its best. Traditional Chinese dishes are prepared with aromatic Indian flavors and spices.
Chicken Manchurian is a favorite among fans, it is easy to prepare and tasty. Served along side stir fried noodles with vegetables or fragrant jasmine rice, it makes for a delightful meal. A vegetarian version can be made by easily substituting the chicken pieces with cauliflower florets (Gobi Manchurian).
There are many different variations of this recipe and I have tried most of them. The ...
... one below is my very own and a favorite in my house especially with kids.Combine all the ingredients mentioned for making the balls with the exception of oil. Heat the oil in a frying pan. Make 16 small lemon-sized balls of this mixture, squeezing out excess water to prevent breakage. Deep fry the balls a few at a time. Drain when golden brown and cooked.
For the sauce- Heat 4 tablespoons of oil in a pan. Add the ginger, garlic and green chilies. Fry over a medium flame for 1 minute. Add the Soya sauce, chili sauce, pepper, sugar, ajinomoto, stock and salt. Bring to a boil. Add the fried balls and cook covered on low heat for about 3 minutes. Add the cornflour mixed with water and stir continuously, so that the sauce become thick. Garnish with spring onion tops. Serve with rice or noodles. Ready you are Chicken Manchurian Please visit in the site www.indomunch.com for extra details.

Total Views: 103Word Count: 364See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. The Best Ready-made Meals To Keep Your Pantry Stocked And Satisfied
Author: Selvaraj

2. Sustainable Eating: Practical Strategies To Reduce Food Waste In Your Kitchen
Author: Yogendra Shinde

3. How To Prepare Japanese Beef Stir-fry?
Author: Coba Grill HK

4. The Benefits Of Choosing Milk From Doodhvale’s Pure Milk Center
Author: Usama

5. The Rise Of Non-alcoholic Event Bars: A Good Bar Experience For Everyone
Author: Good + Bar

6. 10 Surprising Facts About Freeze-dried Candy
Author: James smith

7. Cheesecake Online Delivery: Satisfying Sweet Cravings Anytime, Anywhere
Author: Loveandcheesecake

8. Enjoy The Ultimate Sunday Roast At The Best Restaurant In Ipswich- The Red Lion
Author: The Red Lion

9. Host Your Event In Style: Premium Venue, Unmatched Service With Jet Set Venue
Author: jet set venue

10. Experience The Brewers Inn- Premier Restaurant In Cambridge For Dinner And Lunch
Author: The Brewers Inn

11. Global Food Prices Ease In August, Un Report Reveals
Author: theleadersglobe

12. Best Wood Fired Pizza Oven Manufacturer In All Over India
Author: Shankar Pandit

13. 10 Time-saving Cooking Hacks For Busy Home Chefs
Author: Coba Grill HK

14. Velvety Oreo Cookie Milkshake Perfection
Author: Ansh

15. The Benefits Of Stainless Steel Flat Workbenches For Durability And Easy Maintenance In Professional Kitchens
Author: Leading Catering

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: