Chef Michael Mina's Rn74 In San Francisco

By Author: William Hauselberg
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The RN74 restaurant in San Francisco has the outstanding service and cuisine that customers have experienced at all the other restaurants run by renowned chef Michael Mina in San Francisco. This wine bar and restaurant offers regional French cuisine and refined American cuisine. The extensive wine list accompanying the delicious food has wines from Frances' Burgundy region.

Gourmet Offerings in the Heart of SoMa

Every dish served at RN74 has unique gourmet touches. The lettuce served as an appetizer for lunch is accompanied by huckleberries and white truffle honey. Another lunchtime appetizer is gulf prawns with lemon crème fraiche.

Gourmet items add to the excellence of the main dishes served for lunch. The tagliatelle is served with roasted pumpkin and pine nuts. Diners can pour pistachio white sauce over their duck confit. Customers who order the Arctic char will also enjoy gnocchi.

The restaurant is open for lunch Monday through Friday from 11:30 until 2:00. Guests who have time to linger over dessert will find that RN74's elegant desserts are the perfect way to end an exquisite meal. Bittersweet ...
... chocolate mousse that melts in the mouth is served with chestnut ice cream. Cream cheese sherbet accompanies the black walnut cake. Customers can also end their meal with a selection of artisan cheeses.

RN74's Wine Bar

The wine bar opens at 11:30 on weekdays. The food served here can be enjoyed for lunch, happy hour, dinner or an evening snack. Foie gras mousse and pâté are two of the delicacies served at RN74 at Millennium Tower. Seafood lovers can feast on salmon tartare and escargot. Customers who want sandwiches can order a grilled lamb burger with red onion marmalade or a pork and Gruyere cheese sandwich.

RN74 has wine or cocktails to accompany every dish. Everyone who enjoys a glass of wine will find something they like on the restaurant's extensive wine list. Those who like white wine can choose from several kinds of Chardonnay or Reisling. Other white wine selections are Sauvignon Blanc and Chenin Blanc. People who prefer red wine can have a glass of Syrah or Pinot Noir. Wine is served by the glass or by the bottle.

The restaurant is open for dinner at 5:30 every day. Items on the lunch menu are also available for dinner. Sauteed scallops, foie gras terrine and beignets are on the dinner menu. Dinner is served until 10:00 on weekdays and until 10:30 on weekends.

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