Explore Local Cuisines Of Manali – Mouthwatering Taste Of Dairy Food

By Author: Raveenwin
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Manali is one of the most popular hill stations in India that hosts a huge number of tourists from all over India and outside India. This charming hill station is situated in the mountains of Himachal Pradesh near the Northern part of Kullu valley. Manali is said to be the home of Saptarishi or seven sages and therefore holds a lineage and a great significance to Indian cultural history and heritage. Manali beholding a cold climate offers a relaxing holiday for the visitors in the summers. Thus, though the land welcomes tourists throughout all four seasons yet summer sees the most visits.

Manali has rich flora and fauna and both of this capture the land amidst the fold of nature’s beautiful arms. The fruits of Manali are one of the best sources of income for the inhabitants. The hill station is surrounded with apple trees along with plum and pear. Apart from the splendid natural scenic beauty and varied picnic spots, Manali is also the house of many ancient temples. These temples become the major attractions for the tourists. The places most frequented by tourists in Manali are: Hadima temple, Manu temple, Vashisth, ...
... Tibetan Monasteries, Jagat Sukh, Solang Valley, Club house, Café Junipar, Rohtang, Nagar and so on. Rohtang and Nagar are snow covered areas of Manali that gives a picturesque effect to one’s holiday in Manali. Manali also offers adventure activities like paragliding, river rafting, snow skiing, trekking, and mountain biking to the visitors.

Manali is well-connected with the rest of the world through all the major modes of transportation and well-accommodated with wide choices of hotels ranging from luxury hotels to budget rooms. And the perfect touch to all these are enriched by the taste of the local cuisines of Manali. Manali cuisines are equally loved by its natives and the tourists. Vada, Batura, Patrodu along with rich fruits and vegetables are the dominant dishes in Manali cuisines.

The local cuisines of Manali are spiced up with great deal of dairy products including curd, butter, ghee, milky tea and hot milk. Also homemade barley of Manali is very popular among tourists. A traditional local Manali cuisine includes rice, a vegetable curry cooked with beaten curd, another curd-based dish named Madra, pulses, Raita, a mustard-based food made with dried fruits, and sweet rice. All of these together enhance the mouth watering taste of the tourists of Manali. Explore the local cuisines of Manali and enhance the taste of a trip to Manali.

For more information on http://www.holidayiq.com/destinations/Manali-Overview.html and

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