Have You Observed The Allergens Labeled In Food

By Author: Code Blue
Total Articles: 473
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Are you allergic to some foods? “I never heard of the people who is around me will be allergic to some foods, so it is not necessary to mark on the package may contain any allergic substances.” Citizen's point of view is very representative. However, a medical expert introduces, allergy is a small probability of things, but allergic people contact or after eating allergic food, when it is severe, it will threaten the life. Thus, marking on the packaging in the food containing allergenic ingredients are easy to be very necessary.

While, the 50% of the patients to the dermatology clinic every day are caused by physical discomfort due to allergies, the majority of which is caused by food, especially the emergency patients at night, mostly because of eating barbecue or snack, lead to allergies to go to see the doctor.

From the point of view of contacts of cases in dermatology, including animal protein foods such as beef, lamb, fish, duck, crab and other allergenic food, which are called the “stimulating food” by us; containing vegetable protein foods such as peanuts, beans, soy products; wild vegetables, wild ...
... mushrooms and fruits of the mango, pineapple and other food are more likely to be allergic after eating. If you are slightly allergic, you will have itching, red spot, and eczema in your skin; if you are serious, you will have hives, medically known as the wind group, the allergic people’s body will be first big chunks of swollen, and then cause laryngeal edema, chest tightness, even out of breath. If you are not received timely medical treatment, it will be life-threatening.

According to a Dr., a survey of 3974 healthy people aged 15 to 24 years old: in healthy people age between 15 to 24 years old, about 6% of people who suffer from food allergies. About 76% of allergic reactions are caused by peanuts, soybeans, milk, eggs, fish, shellfish, wheat and nuts these eight common allergic foods, and the most common food allergens are mainly aquatic products, milk and eggs.

However, as a consumer, when we buy food, whether will you seriously look at the list of ingredients on the packaging and the associated logos about it? In order to your health, you had better look at it!

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