Quick Tips For Ensuring Your Establishment's Proper Food Hygiene

By Author: Belinda Darling
Total Articles: 152
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The proper handling of food in any eating establishment is not a choice for owners and staff; this is something that is very strictly controlled and regulated by the government and something that owners and managers must consider seriously. Your entire staff needs to understand at least the basics of proper food hygiene so as to protect your customers and your establishment itself.

The first thing to consider when it comes to the proper handling of food in your establishment is that this must start with management. You cannot expect your wait staff or cooks to do a better job than management when it comes to the right food hygiene. This means your management, even if they don't necessarily work in the kitchen every day, should have completed the proper food handling course and should consider updating their knowledge as necessary.

Management should also have the right food handlers certificate for themselves because they cannot oversee a kitchen staff or wait staff properly if they themselves are not sure of the right codes and regulations that govern their particular establishment. For example, the right handling ...
... of food is applicable in all establishments that serve cooked food, but what if your establishment also serves alcohol? There are different guidelines and regulations that govern the proper use and service of alcohol, and it will be management's responsibility to understand and oversee this.

Another consideration for ensuring the right food hygiene in your establishment is to have your staff take the proper food hygiene as needed, and this may mean a refresher course from time to time. Typically those who work in kitchens and wait staff need to have the right food handlers certificate in order to be employed, but it may have been some time since they took their course. Sending them for a refresher or to learn some new regulations may be the best choice to ensure these guidelines are being followed in your restaurant or eatery.

Today you can typically find a good food handling course online, which means it can be very easy to have your staff participate. This may mean using a dial-in for a course or it may mean purchasing a video of the entire course and then using it as you see fit. When your staff doesn't need to show up in person for a class, this makes it easier to schedule for you and possibly more effective for them; they don't need to worry about finding childcare or driving to a location.

Providingyour staff with anfood hygiene coursewill ensure the best food handling in your place of work. When you choose an online or video food handling course you may also be able to use it for many different staff members. This means you can show it over and over again or use it for any number of your staff all at once. It may also be effective if management sat in on such courses so as to demonstrate to your staff how important the proper and safe handling of food is to you and your business.

Looking to do your food handling course onlinein Queensland? QHINT offers both RSG & RSA training online as well as several other hospitality courses in Queensland. Complete your food hygiene course online and increase your skill base today.