Savour The Flavour Of Smoked Salmon!

By Author: nicksmith
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Cooking smoked salmon at home is no longer impossible as it seems to be. All you need to do is to have the right equipments and lo and behold you will have smoked salmon ready in front of you.

You can obtain innumerable recipes on the net on smoked salmon by typing the keywords ‘how to smoke salmon’ on any search engine and you will have thousands of recipes in the search engine result page that will detail both traditional and contemporary recipes of smoked salmon.

Smoking salmon in the olden days was a very elaborate affair and people used to dig up a pit, put charcoal in it and then proceed to make barbecued dishes. Even the wood used for barbecue was sliced many days ago.

But in today’s fast paced era, it is no longer possible to set up such an elaborate arrangement to enjoy your favourite dishes. And that too when there are equipments available in the market that can deliver the same results in a fraction of the time that used to take earlier.

Knowing how to smoke salmon using tools and equipments will always ...
... prove to be in good stead in any economy or geography you live or work in.

Cooking salmon at home means that you first prepare the brine or coat the meat in honey or maple syrup and place the salmon in a smoker and apply both heat and smoke to the meat to give it a flavor akin to bar-be-cue meat. The meat is heated upto 180-230 degrees Fahrenheit and the constant heat makes the meat tender and the smoke lends the taste.

When you use a smoke pistol, these smoke pistols come with wood cartridges like Oak wood, black walnut, pecan wood, hickory wood, apple wood, cherry wood, alder wood, maple wood, mesquite wood. Each of these wood cartridges has its own distinct flavour and that flavour is imbibed within the meat when the smoking process is over.

Smoke Pistols are not all messy and the smoked meats retain their smoky flavour for over four hours. The smoke which these smoke pistols generate dissipates quickly and your kitchen remains clean and clutter free.

These smoke-pistols prove very handy for those who are short of time like bachelors, working executives, busy housewives who don’t have the time to go in for an elaborate barbecue set up and want to enjoy the flavour of barbecue dishes from the comfort of their homes.

Other barbecue stands available in the market are quite messy and the burning charcoal leaves soot which is hard to clean and you require one person to clean up the whole space once the barbecue is done.

With a smoke pistol you have no such hassles and you also get peace of mind.

For more information about smoked salmon, please visit www.outcookerproducts.com