Various Practices To Make Delicious Eggplants

By Author: Code Blue
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Of deep-fried eggplant

Materials: 300 grams of tender eggplants.

Ingredients: 10 grams of pepper, 10 grams of carrots, half an egg, 75 grams of wet starch, 750 grams of salad oil.

Seasonings: 5 grams of salt, 3 grams of MSG, 5 grams of soy sauce, 20 grams of sugar, 10 grams of vinegar, 3 grams of onion, ginger, garlic, 3 grams of coriander.

Procedures:

(1) Remove the stalks of eggplants, wash clean and peel them, cut into 4 cm long, 1 cm square section, add eggs and wet starch Starching grasp uniform.

(2) Shred onion and ginger, slice garlic, pepper, carrots tangent, parsley and cut into inch sections. Bowl put soy sauce, salt, monosodium glutamate, sugar, vinegar and turned into juice stand.

(3) Put the oil into the pot, burning hot about 60% or 70%, spoon the tomato under section one by one, the deep-fried golden brown, pour and drain.

(4) Put base oil, after heated put the onions, ginger, garlic, pepper wire, carrots, sprinkle of fried eggplant, parsley, pour on the speed of a good juice, stir fry several times, loaded disk that is good.

Braised eggplant with ...
... sauce

Materials: 500 grams of long and tender eggplant.

Ingredients: 8 grams of starch, 750 grams of salad oil

Seasonings: 50 grams of bean paste, 15 grams of sugar, 5 grams of monosodium glutamate, 3 grams of onion, ginger, garlic accordingly.

Procedures:

(1) Remove the stalks of eggplants and wash clean, cut into diagonal Ji took two knives, cut onion like beans, cut ginger wire end of the garlic slices.

(2) Put the oil in the spoon, burning about 60% or 70% hot, pour down into the eggplant fried thoroughly, pour and drain.

(3) Put a little base oil in the spoon, pan, with onions, ginger, soy pan, stir into the bean paste, add soup, salt, sugar and fried eggplant, boiled rotten simmer, add MSG , garlic, thicken the sauce after the wet starch, starch, mecamylamine oil, transfer to a plate that is good.

Eggplants with pork

Materials: 400 grams of eggplants, 75 grams of pork.

Ingredients: 25 grams of green pepper, 10 grams of starch, 75 grams of soup, 1000 grams of salad oil.

Seasonings: 5 grams of salt, 10 grams of soy sauce, 10 grams of sugar, 4 grams of cooking wine, 4 grams of MSG, 4 grams of vinegar, 3 grams of onion, garlic, ginger accordingly, 5 grams of sesame oil.

Procedures:

(1) Remove the stalks of eggplants, peeled, cut hob. Cut the meat into thin slices, green pepper and clean cuts. Dice onions, mince ginger, garlic slices.

(2) Put oil in the spoon to burning about 60% or 70% hot. Put eggplant pieces to fry till golden, and then add green pepper pieces also into the spoon, slightly fried pour drain.

(3)put base oil in the pan, add meat and stir-fry, add small onions, ginger, garlic, tomato pieces, green pepper pieces, vinegar, cooking wine, plus soup, soy sauce, salt, monosodium glutamate, sugar boil with medium heat sauce, juice farming season, with the wet starch thicken, pour sesame oil transfer to a plate that is good.

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