Put An End To The Cholesterol And The Pounds In Surplus Without Medicine (unit 7)!

By Author: Patrick Beaufay
Total Articles: 52
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In the fighting contra cholesterol, I proffer to you in this unit certain quantity of menus and readly realizable recipes if you have satisfactory time for purchasing the products, the realisation of certain plates and their tasting.
It is not each time the same: you will be someday very busy or out of your house for affair or guest with a dinner or a cocktail or at a restaurant.
The practiseper day will be the subject matter of this unit: Breakfast, One week of menus, sweets and Recipes of Christmas eve.

Breakfast:
It is the main meal of your day. Well balanced, it enables you to avoid: that sinking feeling (around 11 A.M.), taking a bite and a too substantial repasts at midday.

If you have the bad habits to start daily with only one cup of coffee or tea swallowed while running, you indeed need to educate yourself:

Take your time: Set your awakening to sound fifteen minutes earlier. Get ready a true small well-balanced meal and in harmonyconcordance with your own taste. Taste it quietly.
Reduce your evening meal and make if you can a walk before going to bed. , night metabolism ...
... is slower and if your dinner is too liberal, you will not have next morning any hunger.
Be imaginative: You frequently have to diversify the composition of your breakfast. You have only one rule to respect: no fat apart from the vegetable margarine.

Use: natural bread, cereals, dairy produces with 0% fat, honey and jam with moderation, fresh fruits and fruit salads.
Also consume: the bolled ham or mountain ham but without the fat border, the fried white eggs.
Drink at will: black coffee, tea, skimmed milk and fresh fruit juice.
Definitively give up: the viennoiseries, the egg yolks, the cold cuts, the fried bacon and the milk chocolate.

Four types of sandwiches
1. Edge of sea: a little hamburger bread, roll mops fillets, slices of onion, yoghourt with 0% fat with pepper and lemon.

2. Traditional: French loaf, white ham without the fat border, tomato slices, green salad, mustard.

3. Vegetarian: two toast sections, fried white eggs, chive, two sheets of lettuce.

4. Bar: A little bread, a slice of Parma ham, two gherkins.

One week of menus:
The recepies presented are calculated for four people. But, you will easily adapt the quantities to the number of guests.

We ask you scrupulously to respect the used ingredients and the modes of cooking. The presented menus call upon only good fats and the selected food is the least rich in cholesterol.

The used dressings will be always based on olive oil, grape pips oil, nut oil, soya oil or sunflower oil.

The dairy produces will be always with 0% fat.

Let us finally specify that the receipts are of easy realization and do not require high culinary competences. You will devote to their development only a very reasonable time.

P.S.: This menu of the week was worked out for France. Frenchmen like to eat certain foods that other countries do not want to eat. I am well placed for this. I have a French culture and I reside abroad. If for instance you do not want to eat the rabbit fricassee, you can replace this meat by another white meat with the exception of the pig. Thus be imaginative. Retain this proverb: by nature, all beats which run are thin. Thus the hare is also a lean meat.