123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Wedding >> View Article

Assamese Cuisine In Weddings

Profile Picture
By Author: Ankush Singhal
Total Articles: 173
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Assam has a multiethnic tradition with a mix of many cultures. Although the official language of the state is Assamese, but 45 different languages and dialects are spoken by different communities residing in Assam. Assamese culture is a rich amalgamation of ethnic practices and beliefs. The impact of diverse cultures can be experienced in the folk music as well as the food habits of the state. The different cultural heritages are that of Aryan & Non-Aryan, tribal & sub-tribes, Bengali, Mongolian & Australoid, creating a fascinating and exotic flavor of cultures.

Assamese community follows very simple and traditional culture, when it comes to cuisine in Assamese matrimony. They prefer food with less spices and little cooking on fire. However, the food has strong flavors as they make generous use of herbs, fruits and vegetables, in all forms, are it fresh, dried or fermented.

In Assamese Matrimony, the traditional Assamese food is cooked in earthen utensils, on a wood fire, and thus the food has a unique flavor. Assamese cuisine ...
... is a mixture of different indigenous as well as external influences with many regional variations. It is characterized by the use of simple ingredients, which are at times very flavorful and at times very pungent. Fermented food is very widely used, giving it a very distinct flavor. Preparations in Assam are rarely elaborate.

Importance of Rice in Food

In the Assamese matrimony, the dishes are very traditional, with generous use of rice, which is the staple food of Assam. Almost all the important food preparations in Assamese cuisine include the use of rice in various forms, like powdered rice, whole rice, fermented rice or rice paste. The sweet dishes are also cooked of rice.

The most common forms of rice varieties that are used to prepare wedding dishes in Assamese matrimony are joha, indica or japonica. Rice is eaten in different ways such as roasted, grounded, boiled or soaked. The rice dishes taste best with curries, which contain fewer spices and contain boiled vegetables and herbs. In Assam, the green leafy vegetables are called as xaak.

Non-Vegetarian Cuisine

In the non-vegetarian cuisine in Assamese matrimony, fish curries and pork dishes are the favorite of Assamese people. The most famous varieties are Rohu, Hilsa and Chital. Every community or tribe has different taste, so that varies according to the regions and community.

Ducks and pigeon are also some of the favorites of the non-vegetarian people in Assam. Some of the communities also prepare pork dishes in the Assamese matrimony celebrations. The main spices of Assamese cuisine are ginger, garlic, cardamom, cinnamon, onions, black cumin, black pepper, chili, turmeric, coriander seed, and some of the powdered spices.

Desserts

The sweets prepared in the Assamese matrimony are usually made of rice paste, which is known as Pitha. It is a form of thin pancake, which is stuffed with sweet coconut paste or sweet black or white sesame seed paste. Pitha is either dried or dipped in condensed milk, and tastes very good. A number of Pithas are prepared for the ceremonial celebrations, especially in weddings. The variety of Pithas includes Til Pitha, Ghila Pitha, Sunga Pitha, Uhuwa Pitha, Tekeli Pitha, Deksi Pitha, etc.

Coconut laddus are also very popular sweet dish of Assam, as there is a large-scale cultivation of coconut in the state and every home possesses at least one coconut tree each. The use of coconut can be seen a wide variety of dishes, even in non-vegetarian dishes.

The Assamese matrimony cuisine includes all the varieties of food to savour the taste buds of the guests. Assamese are famous for their hospitality and thus treat their guests with complete respect and dedication. The cuisines of every state are unique, so is the Assamese cuisine, where so many tastes can be found under one roof.

Rashmi writes on behalf of Jeevansathi.com, which is India’s fastest growing matrimonial website. Jeevansathi.com enables users to create and search corresponding matches for their respective profiles like Hindu Matrimony, Assam Matrimony wherein users can avail free registration and make initial contact with each other.

Total Views: 350Word Count: 668See All articles From Author

Add Comment

Wedding Articles

1. 10 Reasons To Choose Platinum Crown For Your Dream Wedding
Author: sumit

2. Your Perfect Wedding, Personalized: Celebrant Hire In Glasgow
Author: Jack Williams

3. The Rise Of Online Matrimonial Platforms In Punjab: What You Need To Know
Author: Matrimonial in punjabi

4. A Circle Of Forever: Celebrating Love With Round Cut Diamond Wedding Rings This Holiday Season
Author: Aryan

5. Why Choose Marraige Celebrant In Sydney
Author: Orna Binder Wedding Celebrant

6. Why Is Udaipur An Expensive Wedding Destination?
Author: Fiestro Events

7. Write Your Own Personalized Wedding Vows
Author: Orna Binder Wedding Celebrant

8. Wedding Magic With The Best Marriage Celebrant
Author: Orna Binder Wedding Celebrant

9. Crafting Your Dream Day With Wedding Packages
Author: Orna Binder Wedding Celebrant

10. Top Tips For Last Minute Wedding Planning: Creating A Perfect Celebration On Short Notice
Author: Daniela Tripodi

11. Personalized Wedding Vows
Author: Orna Binder Wedding Celebrant

12. Transform Your Wedding Experience With A Social Wedding Wall: A Modern Way To Celebrate Love
Author: richard

13. Discovering Exquisite Wedding And Engagement Rings In Dubai: Fiori Jewels’ Collection For Couples
Author: Fiori Jewels Dubai

14. Marriage Celebrant Secrets For A Perfect Wedding
Author: Orna Binder Wedding Celebrant

15. 8 Secrets To Amazing Wedding Photography
Author: Monica Quinn

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: