Lanzhou, A Small Table Regulatory Trial: Cold Dishes From The "small Table" Pulled To

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Gansu, Xinhua news channel "10 or more must obtain a permit small table, place of business and home life can not be mixed, the students implement the collective dining Dining System ..." September 8, the reporter from the Lanzhou Food and Drug Administration learned that, in order to further the small dining table group supervision and management of food safety to protect students and prevent food safety accidents, the city formulated "Lanzhou City, a small dining table dining food safety supervision and management group (Trial)."

Small table management more standards

In recent years, the city of Lanzhou, a small table everywhere, eating thousands of children. But the nerves attached to a small table million families, mainly family-based management model, there are still popular and hot behind the "small, hidden, scattered," and the uneven level of management and other issues. Newly issued "Regulations" undoubtedly the future management of the small table toward the normalization and standardization. "Regulations" clearly states: a small dining table received more than 60 students (or more), it should be ...
... in accordance with "food service license review standard" Type II audit standards issued by the food service license, "food service license"; students received more than eating 30 (inclusive) to 60 persons, shall be in accordance with "food service license review standard" third class food service license issued audit standards, "food service license"; dinner 10 persons (inclusive) to 30, it should be in accordance with the requirements issued under the "food service license."

Moreover, the number of 10 people eating small table, to the area should also be food and drug administration departments for the record, fill out the "Lanzhou students the basic situation of a small dining table registration form" and signed an undertaking food safety. Food and Drug administration in this area will also have a small dining table for the record belongs to the street to the office (or township government) and the education sector informed. In addition, the Food and Drug Administration will have a small dining table dining service food security situation in the implementation of monitoring information publicity system, the small dining table employees in the supervision and management, not to obtain health screening and food safety training certification of personnel shall not engage in a small dining table of the processing operation and service activities.

Hardware, operating area requirements

For parents concerned about the small table hardware uneven, non-standard "cottage" style business model, the introduction of the new "rule" also made a clear request. Establishments should be selected small table lying dry, water supply and drainage conditions and the local electricity supply, shall not be located in areas vulnerable to pollution. Premises must be independent, and home life can not be mixed. Area of ​​operations and services to adapt the number of students.

At the same time, establishments and food processing establishments area of ​​operation should meet the following requirements: business area of ​​50 sq m, and food processing operations place no less than 4 square meters, the number of students to undertake no more than 10 people; management area 50 (inclusive) square meters 80 square meters or less, food processing establishments area of ​​operation is not less than 6 square meters, the undertaking shall not exceed 20 students; management area 80 (inclusive) square meters 120 square meters or less, food processing establishments area of ​​operation not less than 8 square meters, the number of students to undertake no more than 30 people.

Operators to purchase food ingredients, food additives, food-related products, should examine the supplier's license and product qualification documents; prohibited purchase or use does not meet food safety standards of food ingredients, food additives, food-related products. Meanwhile, records, notes the retention period of not less than 2 years. Supply all varieties of meal to stay kind of system implementation, to stay kind of food shall not be less than 250 grams of cold storage more than 48 hours to prepare for inspection.

Not selling food every meal overnight

For students eating ways are clearly defined, students should be implemented Dining System group meal, and so when the food processing, not selling cold meat dish, cooked food products imported directly purchased in bulk, salad, without heating the food, separated the remaining food and green beans overnight meal, easily lead to food poisoning of wild food-borne. Operators should develop key food processing procedures, food safety and food safety inspection program of emergency plans for handling and disposal mechanisms. In addition, drug regulatory authorities at all levels of food complaints hotline for reporting will be released to the masses, the parents of poor sanitary conditions, basic facilities are crude, chaotic management of the small dining table operator to monitor complaints.Puma FAAS 300 are one of the most famous and enduringly popular puma shoes. Puma has become one of the most recognisable sports brands.puma shoes for men are famous for its pecial weightless material.You will happy to have this comfortable shoes.Cheap mens puma trainers online,With the business concept of based on people, honest trade, living on quality.The products are coming from the company directly, we can assure you get the brand new puma shoes with a competitive price!