Chinese Steamed Fish

By Author: Jamie Hanson
Total Articles: 3534
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A lot of fans of Chinese cuisine are simply crazy about a dish of fresh fish, steamed and garnished with soy sauce, shredded ginger, cilantro leaves and scallions. To them, having a bowl of hot white rice served with steamed fish drizzled in soy sauce is totally satisfying and heavenly.

If you (are a fan of. The soft, delicate and tender flesh and the way the fish cheeks turn out having a lightly soft texture and consistency when the fish is cooked in this method is absolutely yummy. The ideal kind of fish to use to make a wonderfully mouth-watering steamed fish is basically any good-size white- fish like red snapper, bass, yellowtail snapper, rockfish (garoupa) and trout.

It may seem simple, but it is actually hard to make a perfect restaurant style steamed fish dish without having the right skills or techniques. However thankfully with this guide and recipe a couple of little tips revealed by an experienced Chinese chef, you can now make a great restaurant-quality steamed fish with ease in your home.

Step One: Try to purchase right-out-of- the-tank fish because the fresher the fish, the better the result ...
... will be.

Second Step: Put some pieces of shredded ginger and spring onion with the fish while steaming to remove the fishy smell. Get a kitchen timer and set it for eight minutes if you are steaming a small fish and Ten minutes if you are steaming a large fish. You may require to use a little of your judgment here-- maybe even a little trial and error to get it perfect.

Step Three: After steaming, discard the ginger/scallions and cloudy "water" remaining. Generally lots of people prefer to keep the "water" together with the fish, but this is not advisable because it would leave an unpleasant on the fish.

Fourth Step: Put some rock sugar in the soy sauce. Rock sugar adds dimension and depth to the flavor of the soy sauce, making it so good that you can literally eat it alone with plain white rice.

Step Five: Garnish the fish with some ginger shreds. Heat up some oil, put the oil over the fish to give your fish that nice sheen. Now, top it off with the delicious soy sauce mixture and scallions and/or cilantro leaves.

Are you a fan of Chinese dishes? Take a look at our large archive of Chinese recipes and Chinese fish recipes for more tasty Chinese food dishes.