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Be Aware Of Food Storage Safety In Refrigerator In Summer

In the summer, the amount of acute gastroenteritis patients starts to increase, and some children have diarrhea, vomiting, fever and other poisoning symptoms because of eating foods directly taken from refrigerators. Therefore, it is necessary to clean and tidy the refrigerators and classify foods. And it is better to use preservation box of PC, PE, PP and tempered glass.
The external temperature is higher and the opening frequency of refrigerator increases, so the inner temperature could not be maintained well and the bacterial breed rate increases. The average temperature in the fridge freezer is 0 ℃ to 7 ℃, which has obvious inhibition function on the regeneration of most bacteria. It could put off the food deterioration time instead of killing bacteria. A part of the bacteria such as e. coli, typhoid bacillus and staphylococcus aureus are still active in the refrigerator, and they continue to multiply and accelerate the food deterioration. In addition, the raw food will also continue metabolism and produce toxic metabolites after placing in refrigerator.
Different foods should be placed in different ...
... temperature. Meat such as pork and beef should be kept in -18 ℃ environment and they could only last one week in -2 ℃ to 5 ℃. Green vegetables should be preserved in low temperature which is no less than 0 ℃: cabbage, onion, carrot, and celery are suitable for 0 ℃ temperature; cucumber, eggplant and potatoes are suitable for 7 ℃ to 10 ℃; the temperature of the banana is about 13 ℃; apple’s storage temperature is 1 ℃ to 4 ℃. Bananas, mango, litchi, tomatoes, cucumbers and bread are not suitable for the fridge preservation. People could buy less fresh ones and eat them in short time.
Do not use PVC plastic wrap on food. Do not use common plastic bags to keep food, because a lot of plastic bags and plastic containers are special for food storage. For example, PVC plastic wrap do harms to human body. Its component DEHA is easily to be separated out and enter into body with food. People are suggested to choose preservation box of PC, PE, PP and tempered glass which has no harm to human body.
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