Texas Food Handler Course Teaches Prevention

By Author: jayson elliot
Total Articles: 162
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Learning to keep food customers safe is one of the goals of the Austin- Texas Food Handler Course, in which participants are taught basic strategies for maintain food safety. There are many steps in maintaining safety in the food chain and finishing the course prepares participants to be effective and confident in their knowledge of how to do just that.

There are many regulations designed by the Texas Department of State Health Services to ensure food safety for everyone. Handling food safely from the time it arrives at the establishment until it is served to customers is the topic of a Tarrant County food handler course. One safety regulation mandates that, when cases of frozen or refrigerated food enter the back door, none of the cases are allowed to be placed on the floor. All food products have to be kept a certain distance from the floor as outlined by the state and as taught by the Austin-Texas food handler course instructors. Too many people in the food service industry forget to put dates on the cases that denote when they arrive, and mistakenly believe that, because a product is frozen, there is no danger of ...
... spoilage. However, the Tarrant County food handler course teaches them that dating the product when it arrives, as well as placing new products behind older products, also helps the business maintain its profits.

During busy times, employees don’t always take the time to look at the dates when they go into the freezer or cooler to get more product. Despite what they learned in a Tarrant County food handler course, they typically grab the first box they see. If the business continues to avoid rotation of their products, the ones in the back will end up out-of-date and have to be thrown away, causing lost sales and profits to the business.

Additionally, according to lessons learned in an Texas food handler course, when a case is opened from which only a portion of the product is used, the remaining product, the box, and any internal packages must be dated for the day on which the case was opened. This step prevents partial cases from being allowed to sit unused without knowing the date on which the product arrived.

Anyone working in the food service industry should take an Texas Food Handler Course to better understand not only the regulations concerning safe food handling practices but also the reasons behind the regulations. Those wanting to move up in their careers will need to take a Tarrant County food handler course as in some communities the state health department regulations do not mandate that all food handlers be certified in safety, only that all food services managers must be certified.

Jayson Elliot, For more information on Texas Liquor License, Texas Food Handler Course, Austin Texas Food Handler Course, Tarrant County Food Handler Course, TABC Certification Online. Please visit our site:- http://www.foodhandlersoftexas.com/