123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Genuine Quality Saffron

Profile Picture
By Author: Shweta Batra
Total Articles: 10
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Apart from its yellowish appearance, what makes saffron quite popular among the other varieties of spices is the sense of smell and taste that it adds to the food item in which it has been added. Other than its unique features, it is also a very difficult task to obtain saffron because it takes about 150,000 flowers of Crocus Sativa approximately to prepare 35 ounces of best quality saffron. As per the figures and records of the government agencies, Iran is the region with the largest cultivation and plantation of saffron and because of its huge plantation it alone caters 85 percent of the total world. Other than Iran, India, Spain and Greece are the other regions that produce saffron on a large scale. Saffron is one of the oldest spices that is used for different purposes like medicines, cooking and other daily life cosmetics. Some of the regions in Asia, saffron is used extensively in religious ceremonies and it is Europe that started using saffron for domestic cooking purposes.
A person should always be familiar with the qualities of high quality saffron before purchasing it for the first time. It is because of its ...
... unique qualities and cost, over the years practices of saffron adulteration have also developed with time. The quality saffron that is fresh has red color with a combination of deep orange in the threads that are best for the purpose of cooking. It is because of the increasing cases of saffron adulteration in the Asian sub continents, people are not willing to buy saffron fearing of the poor quality. The practice of adulteration was first reported in the European destinations where quality saffron was mixed with other cheap mixes and threads. It is not necessary that the saffron deep red in color is a quality spice but the genuine saffron is judged with the help of its unique aroma and taste that it delivers to the food item in which it is used. The quality of saffron can easily be compromised with different cheap materials, which is why it is better to be familiar with the qualities of real pure saffron before buying it. These above mentioned simple details can assist you in making the right choice.


Saffron

Total Views: 105Word Count: 377See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. The Best Ready-made Meals To Keep Your Pantry Stocked And Satisfied
Author: Selvaraj

2. Sustainable Eating: Practical Strategies To Reduce Food Waste In Your Kitchen
Author: Yogendra Shinde

3. How To Prepare Japanese Beef Stir-fry?
Author: Coba Grill HK

4. The Benefits Of Choosing Milk From Doodhvale’s Pure Milk Center
Author: Usama

5. The Rise Of Non-alcoholic Event Bars: A Good Bar Experience For Everyone
Author: Good + Bar

6. 10 Surprising Facts About Freeze-dried Candy
Author: James smith

7. Cheesecake Online Delivery: Satisfying Sweet Cravings Anytime, Anywhere
Author: Loveandcheesecake

8. Enjoy The Ultimate Sunday Roast At The Best Restaurant In Ipswich- The Red Lion
Author: The Red Lion

9. Host Your Event In Style: Premium Venue, Unmatched Service With Jet Set Venue
Author: jet set venue

10. Experience The Brewers Inn- Premier Restaurant In Cambridge For Dinner And Lunch
Author: The Brewers Inn

11. Global Food Prices Ease In August, Un Report Reveals
Author: theleadersglobe

12. Best Wood Fired Pizza Oven Manufacturer In All Over India
Author: Shankar Pandit

13. 10 Time-saving Cooking Hacks For Busy Home Chefs
Author: Coba Grill HK

14. Velvety Oreo Cookie Milkshake Perfection
Author: Ansh

15. The Benefits Of Stainless Steel Flat Workbenches For Durability And Easy Maintenance In Professional Kitchens
Author: Leading Catering

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: