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Useful Tips Of Food Storage In Refrigerator

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By Author: Code Blue
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When festival comes, people are busy with the procurement of food, and refrigerator seems to be "warehouse". But there are still some tips people have to note.

Hot food could not be put in the operating refrigerator. Storage of food should not be too full or too tight, and the gap should be left to facilitate the flow of cold air, reduce the unit load and save power. Raw and cooked food cannot be mixed together in order to maintain health. According to food storage time and temperature requirements, people have to use inside space rationally.

Do not put the food on the evaporator surface. Place in a vessel in order to avoid freezing of the evaporator and inconvenient removing. Fish, meat and other foods should be processed for the freezer. Fish, meat packages use plastic bags to store in the freezer. Wipe the water in the outer space of vegetables and dried fruits, and put them at the bottom. The appropriate temperature is above zero degree. Do not put bottled liquid into the freezer to avoid cracking bottles. The food storage refrigerator should not store chemicals at the same time.

Food storage should ...
... pay attention to the following tips: If the banana is stored on the place below 12 ℃, it will become black and rot. If the fresh litchi environment is put at 0 ℃, it will become black and lose flesh taste. After freezing, the flesh of tomato will disrupt and have no fresh taste. The low-temperature storage of ham will cause water freeze, fat precipitation, meat loose and easy corruption.

What's more, the leftovers taken from refrigerator must be heated under high temperature to eat. Although refrigerator brings many conveniences to us, the potential hazard should not be ignored by us and we have to make rational use of it.

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