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Three Monkeys Bar Menu

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By Author: Michael Mcnamee
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Three monkeys bar is famous for its mighty foods and drinks. They offer Grilled Lamb Chop, Quesadilla, Shrimp poppers, Potato wrapped Chorizo, House Cured Salmon, Potato CroqTots, and Crab cakes in the first order phase. Then you can have Hand cut Steak Tartare which is a combination of Quail egg, cronichon, shallots, celery, Dijon mustard, and sea salt. There one of the most favorite orders is Frito Misto, which is made with brined buttermilk, wheat beer battered, calamari & shrimps, and sauce gribiche. These all dishes are really cooked to perfection, because they also believe that undercooked food can lead to food borne related illness.

Three Monkeys bar have 3 types of their own made salads; Bibb salad, which is prepared with Danish blue cheese, pickled onion, candied pecans, and buttermilk herb dressings. Second in the list is House Salad which is prepared with mesclun greens, local seasonal vegetables, tomatoes, mustard sherry vinaigrette. This order is really very tasty before having a ...
... tasty lunch. The third in the list is Roasted Shaved Beet Salad, it is their specialty, it is prepared with orange acocado, and sherry vinaigrette. These salads are really tasty and perfect for your health.

In the Second course you can go for the Three Monkeys mighty burger, really tasty and can be served with simple or with fontina, Cheddar, Iresh MOZZARELLA, Danish Blue. The Three Monkeys burger is served as house ground chuck and brisket served on brioche bun, choice of salad or Yukon Gold fries are also available. The next biggest meal you can have is Rabbit Pot Pie which is served with root vegetables, herbs, wine, touch of some cream, and puff pastry crust. Other dish to try Braised Short Ribs which is served with sweet potatoes mash, bacon braised collard, greens, and maple glaze.The next dish is Roasted Chicken Truffle Sausage which is served creamy mashed potatoes, roasted shallot mustard sauce. These
guys also have a very broad range of Flat bread meals which are mostly for the diet conscious people; first meal is Prosciutto & Fig, which is served with mascarpone, balsamic, thyme. Second dish is Roasted Tomato & Fresh Mozzarella which is served with
garlic, basil. The next on the menu is a very mushroom type dish known as Wild Mushroom which is served with fontina, parmesan,
and truffle oil. One must try them once in a week or a month. For more information please visit thethreemonkeysbar.com

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