ALL >> Food,-Cooking-and-Drink >> View Article
How To Prepare Mung Bean Curd With Chili Oil Sauce?

Preparation:
• Preparation time: 20 min • Cooking time: 10 min • Serving: 4
Ingredients:
Curd • 1/2 cup (120 g) mung bean starch • 3 cups water, divided
Sauce • 2 tablespoons soy sauce 中文 • 1 tablespoon Chinkiang vinegar • 1/4 teaspoon salt • 1 tablespoon sugar • 3 cloves garlic, sliced • 2 tablespoons homemade chili oil, including the oil and the chili flakes, or to taste • homemade black bean sauce (*Footnote 1) (Optional)
Toppings • Chopped cilantro and/or green onions for garnish • A handful of shredded cucumber (Optional)
Instructions: 1. Add 2 1/2 cups of water to a medium-sized pot and bring it to a boil over medium-high heat. Then, turn the heat down to a simmer.
2. In a small bowl, combine the mung bean starch and 1/2 cup of water. Stir until the starch is fully dissolved.
3. Prepare a rectangular or square baking dish that can hold at least 4 cups of water but is small enough, so the mixture is at least 1” (2.5 cm) thick. (*Footnote 2)
4. Slowly pour the mung bean mixture into the simmering water while stirring gently with ...
... a ladle or a whisk. Continue to stir until the mixture in the pot starts to thicken and small bubbles start to form. It should start turning somewhat translucent. Simmer for another 6 to 8 minutes while stirring, until the mixture thickens further, like a thick sauce texture. Carefully pour the mixture into the prepared baking dish.
5. Let cool at room temperature until solidified. It takes about 2 hours if you use a shallower dish, but up to 3 or 4 hours if using a deeper dish. Once congealed, you can store the jelly covered in the fridge for up to 3 days.
To serve 6. Combine all the sauce ingredients in a medium-sized bowl and stir to mix well.
7. Place a large cutting board over the baking dish and flip it. Jiggle the dish slightly so the jelly falls onto the cutting board. Slice the jelly into 1/2” (1 cm) by 2 1/2” (5 cm) sticks or any bite-size shapes you prefer.
8. Transfer the sliced mung bean curd into serving bowls, drizzle with a few spoonful’s of the sauce, and serve chilled or at room temperature. For a twist or complementary ideas featuring ingredients like fava beans 中文, check out similar recipes for inspiration.
Read More: https://www.coba-grills.hk/collections/lotus-grill-accessories-regular/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA
Add Comment
Food, Cooking and Drink Articles
1. Pizza Market Size Is Projected To Set A Notable GrowthAuthor: Pallavi
2. The Growing Popularity Of Cake Delivery Services
Author: Ravi Fernandes
3. From Kitchen To Customer: How Leak-proof Paper Containers Maintain Quality
Author: Gujarat Shopee
4. From Reel To Real: How Mirch Masala Brings Bollywood To Your Plate – The Best Bollywood Theme Restaurant With A Bar In South Kolkata
Author: Chayan Garodia
5. Corporate Meets With A Bollywood Touch: Host Business Events In Style At Mirch Masala, Kolkata’s Premier Bollywood-themed Restaurant
Author: Chayan Garodia
6. Kolkata’s Most Instagrammable Bollywood-themed Restaurant: The Aesthetic Magic Of Mirch Masala
Author: Chayan Garodia
7. From Sangeet To Corporate Meets: Why Mirch Masala Banquets Are Perfect For Every Occasion – The Best Among North Indian Restaurants Near Me
Author: Chayan Garodia
8. Host Your Own Bollywood Bash: Banquet Services At Mirch Masala – The Ultimate Bollywood-themed Restaurant
Author: Chayan Garodia
9. Big Fat Indian Weddings At Mirch Masala: The Ultimate Banquet Experience At The Best Banquet Hall In South Kolkata
Author: Chayan Garodia
10. Blockbuster Bites: Signature Dishes You Must Try At Mirch Masala – The Best North Indian Restaurant And Chinese Restaurant In Kolkata
Author: Chayan Garodia
11. Spice Up Your Night: Best Food & Drinks Pairings At Mirch Masala – A Bollywood Theme Restaurant With The Best Bar In South Kolkata
Author: Chayan Garodia
12. Cocktails With A Filmy Twist: Must-try Drinks At Mirch Masala’s Bar In South Kolkata
Author: Chayan Garodia
13. Atta Chakki And Atta Kneader – Essential Kitchen Appliances For Fresh And Healthy Cooking
Author: Mark
14. Why Swiss Water Decaf Is The Best Choice For Coffee Lovers
Author: Neighbourhood Coffee Roasters
15. How To Attract More Customers To Your Laundry Business Franchise
Author: Franchise Discovery