How To Prepare Chrysanthemum Salad?

By Author: Coba Grill HK
Total Articles: 73
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Preparation:

Preparation time: 10 min
Cooking time: 5 min
Serving: 4

Ingredients:

• 8 oz (220 g) chrysanthemum greens (yield about 6 oz / 170 g washed & trimmed)

Sauce

• 1 tablespoon Chinkiang vinegar
• 2 teaspoons soy sauce
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon sesame oil

Cooking

• 1 tbsp 中文 peanut oil
• 2 cloves garlic, chopped
• 1 ” (2.5 g) ginger, shredded
• 6 dried chilis, chopped (or 3 Thai chilis, deseeded & sliced)

Instructions:

1. Thoroughly wash the chrysanthemum greens under running water and let them air dry. Alternatively, use a few layers of kitchen paper towels to pat them dry. Once done, chop them into bite-sized pieces and place them in a large heatproof bowl. These fresh greens make a perfect base for a light and flavorful dish, such as a grilled garlic shrimp & radish salad. For more inspiration, check out this delicious recipe: How to Prepare Chrysanthemum Salad.

2. Combine the sauce ingredients in a small bowl ...
... and set aside.

3. Heat the oil in a small pan over low heat and add the garlic, ginger, and chilis. Fry slowly until the garlic begins to brown lightly.

4. Pour in the sauce and turn off the heat.

5. Stir the sauce into the oil briefly, then pour over the chrysanthemum leaves. Immediately toss everything with a pair of tongs to evenly mix the sauce. Set aside and let the leaves wilt for about 2 minutes.

6. Serve immediately as an appetizer.

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