Buffalo Chicken Dip With Red Hot Sauce

By Author: Benjamein.Moore
Total Articles: 5
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This is a popular staple during the American Football championship season. Buffalo wings are called so because they were initially created in Buffalo, NY. Conventionally Buffalo wings are deep fried, however, if you do not have a deep fryer at home, but want to prepare a meal of Buffalo wings, it is ideal to use a recipe that requires the wings to be broiled after they are marinated in a spicy sauce.

Ingredients
Wings
2 lb chicken wings (about 12 wings)
3 Tbsp butter, melted
4 Tbsp bottled hot pepper sauce
1 tbsp paprika
½ tsp salt
½ tsp cayenne pepper
¼ tsp black pepper
Celery sticks (optional)
Blue Cheese Dip
½ cup sour cream
½ cup crumbled blue cheese
½ cup mayonnaise
1 tbsp white wine vinegar or white vinegar
1 clove garlic, minced
Method
Wings
1.Cut off wing tips. Either discard or keep them for other use like preparing stock. Chop wings at the joint. Place chicken wing pieces in a plastic bag. Set aside. Note: when chopping uncooked chicken, it is best to use a cutting board reserved just ...
... for chopping uncooked chicken. clean thoroughly when finished. Do not allow raw chicken drippings to come in contact with other food.
2.Make a marinade by mixing together the melted butter, hot pepper sauce, paprika, salt, cayenne, pepper, and black pepper. Pour all except 2 tablespoons of the marinade over the chicken pieces in the plastic bag. Keep back marinade for brushing after the pieces are removed from the oven. Close bag and let marinate at room temperature for half hour. When marinating is complete, drain marinade and throw away bag.
3.Put wing pieces on the rack of a broiler pan. Broil 4 to 5 inches from the heat source for about 10 minutes on each side, until chicken is tender and no longer pink. Remove from oven and brush with reserved marinade.
Serve with Blue Cheese Dip and celery sticks.

This recipe makes about 24 pieces (approximately 12 appetiser servings).

Blue Cheese Dip
Combine dip ingredients in a blender or food processor. Blend or pulse until smooth. Cover and chill for up to a week.
This authentic buffalo wing recipe will produce addictive, crispy and delicious spicy chicken wings every time.  More importantly, it's a straight forward and authentic at-home recreation of the buffalo chicken wing recipe that will taste just like the wings from your favorite wing spot in Buffalo, NY.  There are many recipes floating around online that claim to taste like real hot wings from New York, but take it from a real New Yorker, these ones actually do.

This recipe uses the steam and bake method, which, if you have the time, results in a higher quality wing.  Bars and restaurants are in a rush to get you your order, and so they fry the wing to speed up the process...but don't be fooled, steaming and baking produces one extremely high quality at-home wing.