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How To Prepare Chinese-style Scrambled Egg With Tomato?

Preparation:
Preparation time: 10 min
Cooking time: 5 min
Serving: 2
Ingredients:
● 4 eggs (beaten)
● 1 medium tomato (cut into pieces)
● 2 spring onion
● 1 tsp ginger (sliced)
● 2 stalks coriander (roughly chopped)
● 2 tsp chilli sauce (substitute with sriracha sauce)
● 1 tbsp vegetable oil
● 2 tsp salt
Instructions:
Stir-fry spring onion and ginger
● In a hot pan, add 1 tbsp vegetable oil, spring onion, and sliced ginger. Fry for 15 seconds.
Stir-fry tomatoes and egg
● Add tomato and stir fry for 1 min or until slightly soft.
● Add 4 beaten eggs and 2 tsp of salt. Stir fry until eggs are cooked.
Posted by Coba Grills, and we thank Allrecipes for this delicious recipe and the recipe link
Read More: https://www.coba-grills.hk/collections/lotus-grill-accessories-regular/products/bbq-tong/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA
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