What Are Some Essential Commercial Catering Equipment For New Restaurants?

By Author: Leading Catering
Total Articles: 9
Comment this article

Starting a new restaurant is thrilling. But it requires the right tools. Equipping your kitchen with crucial catering equipment is a must. The right tools help staff work efficiently and keep customers happy. Here's a look at the essential commercial kitchen equipment in Sydney every new restaurant needs.

Commercial Ranges and Ovens

A quality range is the heart of a restaurant pantry. Commercial ranges let the cooks prepare many dishes simultaneously. They're built for heavy use and have a strong heating capacity. Most restaurants choose gas or electric ranges. Each type has its pros and cons. Gas ranges heat swiftly and provides better temperature management. Electric alternatives are simpler to clean and maintain. Make sure to choose one that fits your menu needs. Adding a commercial oven is also essential. From convection to combi ovens, each type brings unique benefits. Convection ovens are popular for even baking and roasting. Combi ovens mix dry heat and steam, allowing for versatile food preparation.

Commercial Fryers

Fried items are a favourite on many menus. An excellent commercial fryer ...
... ensures crispy, golden results every time. Select a model with an ideal capacity for your needs. If your menu includes a lot of fried dishes, consider a double-basket fryer. This allows chefs to fry different items at once. An electric fryer is a good choice for small kitchens. Gas fryers heat up faster and are better for high-volume establishments. Look for models with easy-to-clean parts and built-in oil filtration. Regular oil filtration keeps the fryer working efficiently and extends the oil's life.

Refrigeration and Freezers

Proper refrigeration is essential in any restaurant. You need to keep ingredients fresh and at the correct temperature. Start with commercial catering equipment in Sydney like refrigerators and freezers. There are different types to consider. Walk-in coolers are best for high-volume pantries. Reach-in refrigerators are perfect for smaller kitchens or as backups. Underbench fridges are handy for quick access near workstations. Freezers help you store ingredients for more extended periods. Chest freezers are often used for bulk storage, while upright freezers provide easier access. For front-of-house displays, consider glass-door refrigerators. They allow customers to see items like beverages or desserts.

Prep Stations and Worktables

A smooth pantry workflow starts with good prep stations. Worktables provide chefs with space to chop, mix, and prep ingredients. Stainless steel worktables are popular due to their durability and easy cleaning. Some worktables have built-in sinks or shelves, making prep work more accessible. Consider mobile worktables for flexibility. You can move them as needed to adjust to the kitchen layout. A designated prep station for each chef can boost efficiency. Setting up the stations in a way that makes sense for your menu is essential.

Commercial Mixers

A commercial mixer is essential if your menu includes baked goods or sauces. Stand mixers handle heavy-duty tasks like kneading dough or whipping large batches. Planetary mixers are versatile and can mix, knead, or whisk ingredients. They are available with many attachments, making them perfect for many tasks. Dough mixers, on the other hand, are built for pizzerias or bakeries. They're ideal for kneading large quantities of dough. Choose a mixer based on your kitchen's needs and expected volume.

Dishwashing Equipment

Clean dishes are a must for any restaurant. Commercial kitchen equipment in Sydney for sale, like dishwashers, is a massive time-saver in busy kitchens. Undercounter dishwashers are compact and ideal for smaller spaces. They work fast and are energy-efficient. Conveyor dishwashers are best for high-volume kitchens. They wash large amounts of dishes quickly and efficiently. Be sure to choose a model with energy-saving features. Consider an efficient glass washer for bars or cafes. These compact machines ensure glasses are sparkling clean and ready for service. A good dishwasher keeps your kitchen running smoothly and reduces labour costs.

Food Processors and Blenders

These appliances are wonderful for chopping, slicing, and shredding ingredients. They save time and hard work in the pantry. Commercial blenders are ideal for making soups, sauces, and drinks. Choose a heavy-duty blender if you serve smoothies or blended beverages. High-power blenders can crush ice and blend frozen fruits easily. Some blenders have sound enclosures, which is helpful in open kitchens. For efficient operation, invest in food processors with multiple attachments. These can slice, dice, and grind, making them versatile tools.

Commercial Slicers

Slicers are a must for delis, cafes, and sandwich shops. They allow for quick slicing of meats and cheeses. Choose a slicer that matches your volume needs. Manual slicers work well for low-volume kitchens, while automatic slicers are best for high-volume operations. Look for slicers with adjustable blades. This feature lets you select the thickness of each slice. Safety features, like blade guards, are also important.

Steam Tables and Warmers

Keeping food warm is essential in restaurants. Steam tables and food warmers maintain a steady temperature for cooked food. They're necessary for buffets and catering services. When you shop commercial kitchen equipment in Sydney, choose products with temperature control options. This lets you adjust heat based on the food being stored. Soup warmers and chafing dishes are also good additions. They keep specific items warm and ready for serving. Proper temperature maintenance ensures food safety and quality.

Commercial Ice Machines

Ice is essential for many restaurants. It's used in drinks, food preparation, and storage. A commercial ice machine offers a continuous supply of ice. Choose a machine that matches your daily ice needs. Undercounter ice machines are suitable for small spaces, while larger ones work well for high-volume kitchens. Some machines produce different ice shapes, like cubed or crushed ice. Be sure to clean this commercial equipment frequently. This ensures ice remains clear and free of contaminants.

Storage Shelving and Racks

Organised storage is critical in a busy kitchen. Shelving and racks help keep ingredients and tools within reach. Stainless steel shelving is long-lasting and can be easily cleaned. Wire shelving is also popular, especially in walk-in coolers. Make sure shelves are adjustable to accommodate various items. Add racks for pots, pans, and utensils near prep areas. This saves time and keeps the kitchen organised. Wonderful storage systems enhance effectiveness and lessen clutter.

Commercial Grills

Grilled items are popular in many cuisines. A commercial grill is essential for cooking meats, vegetables, and more. Charbroilers and griddles are common in restaurants. Charbroilers create a smoky, grilled flavour, perfect for steaks and burgers. Griddles are flat, making them ideal for pancakes, eggs, and sandwiches. Some grills come with adjustable heat zones, allowing you to cook multiple items simultaneously. Select a grill that suits your menu and kitchen area.

Conclusion

Choosing the right new or second-hand kitchen equipment in Sydney is crucial for a new restaurant. The tools you pick impact efficiency, food quality, and safety. Invest in quality equipment that suits your menu and expected volume. Don't overlook maintenance; keeping equipment in good condition saves money in the long run. Your kitchen will run smoothly with the proper setup, helping your restaurant succeed from day one.

For more information please visit here - https://leadingcatering.com.au/