How To Prepare Restaurant-style Beef And Broccoli

By Author: Coba Grill HK
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Craving a hearty, restaurant-quality beef and broccoli dish at home? This easy-to-follow recipe will guide you through preparing tender beef and crisp broccoli in a savory sauce that rivals any takeout. Let's dive into how to create this classic favorite in your kitchen!

Preparation Overview

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Servings: 4

Ingredients

• ⅓ cup oyster sauce
• ⅓ cup sherry
• 2 teaspoons toasted sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon white sugar
• 1 teaspoon cornstarch
• ¾ pound beef round steak, cut into 1⁄8-inch thick strips
• 3 tablespoons vegetable oil (plus more if needed)
• 1 thin slice fresh ginger root
• 1 clove garlic, peeled and smashed
• 1 pound broccoli, cut into florets

Step-by-Step Instructions

1. Gather All Ingredients Start by gathering all the ingredients. Having everything prepped in advance makes the cooking process smooth and efficient.

2. Prepare the Marinade
o In a bowl, whisk together the ...
... oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch.
o Stir until the sugar has completely dissolved for a well-balanced marinade.

3. Marinate the Beef
o Place the beef steak strips into a shallow bowl.
o Pour the marinade over the beef, ensuring each piece is coated evenly.
o Cover and let it marinate in the refrigerator for at least 30 minutes. This allows the flavors to penetrate the beef, giving it a rich, savory taste.

4. Prepare the Wok and Flavor the Oil
o Heat vegetable oil in a wok or large skillet over medium-high heat.
o Add the ginger slice and garlic clove to the hot oil; let them sizzle for about 1 minute to infuse the oil with a subtle aromatic flavor.
o Remove and discard the ginger and garlic after 1 minute to avoid overpowering the dish.

5. Cook the Broccoli
o Add the broccoli florets to the infused oil in the wok.
o Stir and toss for 5 to 7 minutes until they turn bright green and are almost tender.
o Remove the broccoli from the wok and set it aside.

6. Cook the Beef o If needed, add a bit more oil to the wok.
o Add the marinated beef along with the remaining marinade.
o Stir and cook for about 5 minutes until the sauce thickens, becomes shiny, and the beef is no longer pink.

7. Combine and Serve
o Return the broccoli to the wok, stirring it with the beef until everything is heated through, approximately 3 minutes.
o Serve hot and enjoy your restaurant-style beef and broccoli!

FAQs

1. Can I use any substitute for sherry in this recipe?
Yes, if you prefer a non-alcoholic substitute, you can use apple juice or white grape juice with a splash of vinegar to mimic the acidity of sherry.

2. How can I make this dish gluten-free?
Simply use a gluten-free soy sauce and ensure that the oyster sauce is gluten-free. This will make the dish safe for those with gluten sensitivities.

3. Do I need a wok to make this recipe?
While a wok is ideal, a large skillet will work just fine. The wok allows for better heat distribution, but the recipe will still turn out delicious with a skillet.

4. What type of beef is best for this dish?
We recommend using beef round steak or flank steak, as both have the right tenderness and texture when thinly sliced.

5. Can I add other vegetables to this recipe?
Absolutely! Red bell peppers, carrots, or snap peas would add color and flavor. Just ensure that the veggies are cut thinly for even cooking.

Additional Tips for the Perfect Beef and Broccoli

• Cutting the Beef Thinly: For tender slices, try partially freezing the beef before slicing. This makes it easier to cut it thinly, which will cook more evenly and quickly.
• Marinating Time: Marinating for 30 minutes allows the beef to absorb all the flavors, making it juicy and flavorful when cooked.
• Stirring Constantly: Keep stirring the ingredients in the wok to avoid burning and ensure even cooking. This technique gives the dish that signature stir-fry texture and flavor.

For more Asian-inspired cooking tips and accessories, check out our collection of Lotus Grills. The right grill can elevate your culinary experience by adding a smoky depth to your stir-fries and other dishes!

Conclusion

Creating restaurant-style beef and broccoli at home is both satisfying and delicious. With the right ingredients and a few easy steps, you can enjoy this classic dish without ordering takeout. Perfect for weeknight dinners or special occasions, this recipe brings the flavor of your favorite restaurant right to your dining table.

If you're interested in learning more about grilling techniques or exploring unique cooking tools, take a look at our Coba Grill Blogs for inspiration. Happy cooking!

By following this guide, you’ll be well on your way to mastering a dish that tastes like it came straight from a top-tier restaurant. Enjoy the flavors, and don’t forget to experiment with your favorite veggies and sides!

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