How To Prepare Fried Prawns In Soy Sauce ?

By Author: Coba Grill HK
Total Articles: 61
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Preparation:

Preparation time: 15 mins
Cooking time: 13 mins
Serving: 6

Ingredients:

• 7 tablespoons vegetable oil
• 1 ¾ pounds shell-on prawns, deveined and patted dry
• ¼ cup finely chopped spring onions
• 1 (4 inch) piece fresh ginger, finely chopped
• 2 tablespoons chicken stock
• 2 tablespoons white sugar
• 1 tablespoon rice wine
• 2 teaspoons soy sauce
• 1 teaspoon chicken bouillon granules, or to taste
• ¼ teaspoon salt

Instructions:

1. Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.

2. Pour the remaining 2 tablespoons of oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring the sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.

3. Arrange prawns on a serving plate; pour sauce on top.

Enjoy this ...
... delightful dish with a side of rice, and for more grilling options, check out this barbecuing中文 Half Moon Grill Plate, perfect for enhancing your barbecuing experience!

Finally, arrange the prawns on a serving plate and pour the sauce over the top for a delicious finish. For a great way to carry your barbecue essentials, check out the barbecue bag to make your outdoor cooking experience even easier!

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