New Zealand Coconut Milk And Cream : A Growing

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New Zealand has developed a thriving coconut in recent years with a focus on producing high-quality coconut milk and cream. While coconuts were traditionally not native to New Zealand, suitable growing conditions and climate similarities to coconut-growing tropical regions have allowed the country to establish coconut farms and processing facilities. There are now over 100 hectares of coconut farms scattered across the North Island of New Zealand.

Coconut milk production in New Zealand follows methods adapted from Thailand and the Philippines, two of the world's largest coconut producers. Young coconuts are harvested and the coconut water and meat is extracted. The meat is grated and mixed with warm water to extract the coconut milk. New Zealand producers focus on using young coconuts to produce a lighter and creamier coconut milk than those made from mature coconuts.

Coconut Cream Production And Use

In addition to coconut milk, New Zealand produces canned coconut cream which has a higher fat content than milk. It is favoured by local chefs and restaurants for its rich texture and flavour. New Zealand ...
... Coconut Milk and Cream is commonly used in curries, sauces, desserts and even mixed with coffee or tea. Specialty brands produce "thick coconut cream" which has an even higher fat content for use in tropical dishes like curries that require a very rich coconut base.

Coconut cream is made through a process similar to coconut milk production but involves letting the coconut milk sit undisturbed overnight so the coconut fat rises to the top, becoming thickened cream which is then scooped off. New Zealand cream generally has a creamier, smoother texture than many imported cans due to using younger coconuts and specialized processing techniques.

Export Growth And Brand Development

The past five years has seen significant export growth for New Zealand coconut products beyond local s. Major brands such as Eze Organic and The Coconut Company have established international distribution networks in Australia, United States, United Kingdom and parts of Asia. Export volumes have grown by over 150% in the past three years alone according to New Zealand Coconut Milk and Cream statistics.

Branding and ing focus on ideals around sustainable farming practices, natural ingredients sourcing and clean, green New Zealand production standards. Can design emphasizes picturesque coconut groves and landscapes. Educational information is provided on nutritional benefits like lauric acid content and culinary uses. This has helped New Zealand coconut milk and cream gain popularity among health-conscious consumers and niche tropical/Asian cuisines s overseas.

Consumer Preferences And New Product Lines

Consumer research indicates a strong preference for products made with young coconuts rather than mature "brown" coconuts common in Asian imports. Characteristics like creaminess, smooth texture and natural taste without artificial thickeners are highly valued. New Zealand producers have tailored products to address these preferences which has supported sales growth.

In response to consumer demand, new product lines extending beyond plain milk and cream have also been introduced. Flavoured coconut creams including vanilla, chai spice and chocolate are popular. Coconut yoghurts and kefirs provide probiotic benefits. Specialized versions like low-fat or no-sugar varieties have emerged. Some producers bottle smaller 250-350ml sizes targeted at single or couple households.

Nutritional Profile And Health Benefits

Coconut products from New Zealand offer significant nutritional value. A 1⁄4 cup serving contains over 4 grams of plant-based saturated fat which research indicates may not impact heart health negatively. It provides fibre, vitamins and minerals as well as lauric acid, shown to support immune function.

Medium-chain triglycerides from coconut break down differently than other fats, potentially helping weight control and increasing satiety. Many consumers switch to coconut milk and cream for its lower environmental impact compared to dairy. Its rise in popularity can be attributed to growing awareness of these health advantages which producers actively promote.

Outlook For Continued Growth

Based on forecast strength of key s like the United States, Australia and Asia which account for the majority of exports presently, analysts project 15-20% continued annual growth for New Zealand Coconut Milk and Cream over the next five years. Internal demand growth within New Zealand is outpacing production currently indicating supply cannot immediately meet all local and export demands.

Investment in new coconut farms and processing facilities looks set to increase to cover this gap. The sustainability ethos, appealing product characteristics for global health-conscious consumers and culinary versatility of coconut continue to provide favourable conditions for expansion. Barring unforeseen circumstances, New Zealand coconut milk and cream appears positioned for ongoing success in coming years as a high-quality alternative or complement to dairy globally.

Get more insights on this topic: https://fortunetelleroracle.com/news/new-zealand-coconut-milk-and-cream-sees-steady-growth-920108#google_vignette

About Author:
Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)
*Note:
1. Source: Coherent Market Insights, Public sources, Desk research
2. We have leveraged AI tools to mine information and compile it