How To Prepare Szechuan Beef ?

By Author: Coba Grill HK
Total Articles: 61
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Preparation:
Preparation time: 10 mins
Cooking time: 10 mins
Serving: 6

Ingredients:
● 1 tablespoon soy sauce
● 2 teaspoons cornstarch
● 1 clove garlic, minced
● ¼ teaspoon crushed red pepper
● 1 pound sirloin steak, cut into bite-sized strips
● 2 tablespoons vegetable oil
● 3 cups fresh broccoli florets
● 2 small onions, cut into wedges
● 1 (8 ounce) can water chestnuts, drained
● ¼ cup chicken broth
● ½ cup peanuts

Instructions:
1. Stir together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and toss to coat. Cover the bowl and refrigerate for 20 minutes.

2. Heat oil in a wok or large skillet over high heat. Stir-fry beef in hot oil until no longer pink, about 5 minutes. Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes. Pour in broth and bring to a boil. Stir in peanuts; cook for 1 minute and serve hot.

This quick and flavorful stir-fry combines tender sirloin, fresh veggies, and a savory sauce, making it a perfect Recipe 中文 for a satisfying meal in just 20 minutes.

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