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How To Prepare Restaurant Style Egg Drop Soup ?

Preparation:
Preparation time: 10 mins
Cooking time: 10 mins
Serving: 4
Ingredients:
● 4 cups chicken broth, divided ● 2 tablespoons chopped fresh chives ● ¼ teaspoon salt ● ⅛ teaspoon ground ginger ● 1 ½ tablespoons cornstarch ● 2 eggs ● 1 egg yolk
Instructions:
1. Gather all ingredients.
2. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.
3. Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.
4. Stir in cornstarch mixture gradually until soup reaches desired consistency.
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