How To Prepare Restaurant Style Egg Drop Soup ?

By Author: Coba Grill HK
Total Articles: 50
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Preparation:
Preparation time: 10 mins
Cooking time: 10 mins
Serving: 4

Ingredients:

● 4 cups chicken broth, divided ● 2 tablespoons chopped fresh chives ● ¼ teaspoon salt ● ⅛ teaspoon ground ginger ● 1 ½ tablespoons cornstarch ● 2 eggs ● 1 egg yolk

Instructions:

1. Gather all ingredients.
2. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.
3. Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.
4. Stir in cornstarch mixture gradually until soup reaches desired consistency.

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