Importance Of Food Safety Management System In Globalized Economy

By Author: Watson Charles
Total Articles: 135
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In today’s globalized world, food travels through the great distances before it reaches our table. The vast variety offered by the international food supply chain is accompanied by challenges in maintaining food safety. It is right for consumers to feel secure that their food is safe and uncontaminated. Therefore, the food safety management system is crucial to ensure consumer protection against any hazardous food contamination.

Food Safety Management System (FSMS) aims to prevent food safety risks from causing any adverse health issues. Additionally, the food safety management system assists operators of the food business in adhering to international standards and laws such as ISO 22000, HACCP, and IFS and demonstrating a commitment to food safety excellence. It offers a thorough framework to food industry organizations of all sizes to recognize, manage, and avoid risks to food safety.

Why There is a Need for a Food Safety Management System?
• The primary goal of the food safety management system is to guarantee that food is safe for consumption as well as kitchen safety and will not cause outbreaks ...
... of foodborne disease among consumers.
• FSMS can use a traceability system to track products and ingredients across the supply chain and lower the chances of contamination.
• Following internationally recognized food safety standards is a requirement in an increasingly globalized economy to access diverse markets. By adhering to international standards for food safety like ISO 22000, HACCP not only improves market access but also accelerates by ensuring compliance with global food safety requirements.
• A Food business’s operational efficiency can be increased by implementing proper procedures and methods. This includes maximizing resource use, reducing waste, and assuring the consistent quality of products, which are crucial for the success of a business.
• FSMS detects risks associated with food production chemical, biological, and physical through risk assessments and applies control at vital stages in the production process.
• Regulations associated with food safety are strict and constantly changing to handle dangers and maintain consumer protection. Therefore, FSMS boosts companies in abiding by rules by implementing and upholding procedures.

What is ISO 22000?
The requirements of a food safety management system are outlined in ISO 22000, along with the steps that a business must promote safe food and control dangers. The structured framework offers to develop, implement, monitor, and continually improve the food safety management system. Ensuring food safety across the supply chain is the goal of ISO 22000 Certification. Food and Beverage companies can be certified in this ISO standard. For effective working of the organization ISO 22000 Documents are crucial. This encompasses all the documents like the Food Safety Manual, Procedures, SOPs, exhibits, HACCP documents, and Audit checklist. It helps in establishing a better system as it contains all sections and sub-sections of ISO 22000. The sample documents and readymade templates reduce time and cost in document preparation.

Conclusion
Organizations of all sizes can identify, manage, and reduce the risk of food safety with the help of FSMS, which are governed by standards such as ISO 22000 and HACCP. The food industry is empowered by ISO 22000 to provide safe food and ensure the health of customers. We need to embrace technology, adjust the changing laws, and incorporate sustainable practices through the supply chain to ensure food safety in the future. In addition to improving operational effectiveness and resources, this process-driven strategy strengthens organizational resilience against threats to food safety.

Source Link : https://foodsafetystandard.wordpress.com/2024/07/25/importance-of-food-safety-management-system-in-globalized-economy/