Sea Foods Available In A & N Islands

By Author: Probin Das
Total Articles: 195
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The A & N Islands are a group of islands in the Bay of Bengal. They are union territories of India. The islands are known for their beautiful beaches, lush rainforests & a diverse wildlife. They are also a popular destination for seafood lovers.

Some of the most popular seafood dishes in the A & N Islands include :

Fish Curry : This is a curry made with fish, onions , tomatoes & spices. It is usually served with rice.

Prawn Curry : This is a curry made with prawns, onions, tomatoes & spices. It is usually served with rice.

Crab Curry : This is a curry made with crabs, onions, tomatoes & spices. It is usually served with rice

Shrimp Curry : This is a curry made with shrimps, onions, tomatoes & spices. It is usually served with rice

Fish Fry : This is a dish of fried fish. It is usually served with a side of salad or vegetables.

Prawn Fry : This is a dish of fried prawns. It is usually served with a side of salad or vegetables.

Crab Fry : This is a dish of fried crab. It is usually served with a side of salad or vegetables.

Shrimp Fry : ...
... This is a dish of fried shrimp. It is usually served with a side of salad & vegetables.

Fish ceviche : This is a dish which is prepared with raw fish marinated in citrus juice. It is usually served with onions, tomatoes & cilantro.

Prawn ceviche : This is a dish which is prepared with raw prawns marinated in citrus juice. It is usually served with onions, tomatoes & cilantro.

Crab ceviche : This is a dish which is prepared with raw crabs marinated in citrus juice. It is usually served with onions, tomatoes & cilantro.

Shrimp ceviche : This is a dish which is prepared with raw shrimps marinated in citrus juice. It is usually served with onions, tomatoes & cilantro.

Prawns: Often prepared in various styles such as curries, grills, and fries, showcasing the local flavors.

Lobsters and Crabs: These are widely available and served in different preparations, such as grilled, steamed, or in curries.
Oysters and Squids: These are also popular and attract food enthusiasts.

Variety of Fish: The islands offer a wide range of edible fish varieties, including pomfrets, mackerels, seer fishes, mullets, tunny, and red snappers, prepared in diverse and delectable styles.

The seafood in the A & N Islands is known for its freshness and is a significant feature of the local cuisine, reflecting the region's vibrant marine resources and culinary heritage.

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Phone : 9476077847 / 967955289 Email : support@andamanemeraldholidays.com

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