Why Is Fish Roe Pickle Our Best Seller?

By Author: The Parsi Store
Total Articles: 653
Comment this article

In the colourful tapestry of Parsi cuisine, Garab nu Achar stands out as a delectable masterpiece. This authentic Parsi pickle, also known as fish roe pickle or Garab nu achar, boasts a rich history and a unique preparation method that elevates it to a culinary delight. Join us on a journey through this cherished Parsi delicacy’s origins, ingredients, and flavours.

The Rich History of Garab nu Achar:
Garab nu Achar traces its roots back to the vibrant Parsi community, who migrated to India from Persia centuries ago. “Garab” refers to fish roe, while “Achar” denotes pickle. This delicacy has been passed down through generations, preserving its traditional essence. The pickling process was initially a means of preserving fish roe, ensuring that this culinary gem could be enjoyed throughout the year.

Ingredients and Preparation:
The star ingredient of Garab nu Achar is, of course, the fish roe. The roe of various fish varieties is commonly utilized, adding a unique flavour and texture to the dish. The roe is meticulously cleaned, mixed with a blend of aromatic spices, and left to marinate in ...
... a secret concoction that varies from one family recipe to another.

Common spices include mustard seeds, fenugreek seeds, asafoetida, turmeric, and red chilli powder. The mixture is then gently cooked in mustard oil, allowing the spices to infuse the roe with their flavorful magic. The result is a tantalising blend of savoury, spicy, and tangy notes that make this Fish Pickle a true sensory delight.

Pair with all-time favourite dishes:
Garab nu Achar is a versatile accompaniment that can elevate a variety of dishes. Its robust flavours complement traditional Parsi dishes like Dhansak and Patra ni Machhi exceptionally well. Additionally, you can consider spreading it on crisp rotis/toasted bread or enjoy it alongside a plate of fluffy rice to savour the unique taste that only this pickle can offer.

Conclusion:
In conclusion, Garab nu Achar is not just a pickle; it’s a culinary journey that passes through the rich history and cultural heritage of the Parsi community. The meticulous preparation and authentic flavours make it a treasure trove for food enthusiasts seeking an immersive experience.

Luckily, in this age of globalization, The Parsi Store(https://theparsi.store/) brings this delicacy to your doorstep, allowing you to indulge in the authentic flavours of Garab nu Achar throughout its season. So, go ahead, explore the magic of this Parsi fish roe pickle(https://theparsi.store/product/faramz-fish-roe-pickle), and let your taste buds revel in the centuries-old tradition that continues to tantalize palates worldwide.