Sour, And Spicy: The Flavour Evolution Of Mango Pickles

By Author: The Parsi Store
Total Articles: 653
Comment this article

Hey there, pickle enthusiasts! Brace yourselves for a flavourful ride into the mango pickle wonderland, where sweet, sour, and spicy notes throw a party in every bite. Mango, the undisputed ruler of fruits, takes on a whole new avatar in the world of pickles. In this blog, we’ll explore some lip-smacking Parsi mango pickles that’ll add a punch of yum to your snack game.

Enjoy Flavourful Mango Pickles all Year Round with The Parsi Store:

Sweet Shredded Mango Chunda (Mango Chunda):
Let’s kick things off with the Sweet Shredded Mango Chunda — a sweet and tangy explosion of mango goodness. This golden delight, with its finely shredded mango bits, is like a taste carnival. Spread it on your warm toast or pair it with warm parathas — the Sweet Shredded Mango Chunda is a crowd-pleaser that can turn any meal into a fiesta.

Sweet Mango Murabba:
Next on our mango pickle tour is the timeless Sweet Mango pickle (Murabba) — a recipe that’s been winning hearts for ages. This one’s all about juicy mango chunks bathing in a sweet, spiced syrup. It’s like a jar full of nostalgia, reminding you ...
... of grandma’s kitchen and the art of turning mangoes into magic that stays preserved for a decent amount of time.

Mango Raisin Chutney (Sweet Mango Raisin Spread):
Get ready for a taste bud tango with the Mango Raisin Chutney. Picture this — the sweetness of mangoes mingling with the chewiness of raisins. This chutney is a smooth operator that adds a twist to your snacks. Apply it on crackers, pair it with cheese, or use it as a glaze for grilled goodies — it’s a game-changer in every jar.

Sweet & Sour Mango Pickle (Gol Keri):
Our pickle parade wraps up with the Sweet & Sour Mango Pickle, aka Gol Keri. It’s a flavour burst featuring jaggery’s sweetness, raw mangoes’ tanginess, and a dash of spice. With its bold colours and bolder flavours, Gol Keri is a must-have in Parsi households, turning every meal into a taste extravaganza.

Hot mango pickle (Methiu):
Adding some heat to our pickle party is the Hot Mango Pickle. Brace yourself for a spicy kick that takes the mango experience to a whole new level. Packed with fiery flavours, this pickle is perfect for those who like a bit of spiciness in every bite. Spice up your meals by pairing them with rice, roti, or any dish that could use an extra punch.

Wrapping up:
In the world of mango pickles, The Parsi Store(https://theparsi.store/) steals the show from the delicate Sweet Shredded Mango Chunda to the chunky goodness of Sweet Mango Murabba, to the hot mango methiu, and the sweet-meets-chewy Mango Raisin Chutney to the spicy kick of Gol Keri — each pickle tells a story of the Parsi tradition, innovation, and the age-old love affair between mangoes and spice. So, as you dive into this flavourful adventure, don’t forget to give these mango pickles(https://theparsi.store/products/pickles-chutney-by-faramz-ef-kolahs) a taste. They’re the real deal, promising a taste explosion that’s anything but ordinary.