123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

How To Prepare General Tso’s Chicken ?

Profile Picture
By Author: Coba Grill HK
Total Articles: 73
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Preparation:
Preparation time: 30 mins
Cooking time: 15 mins
Serving: 4

Ingredients:

Chicken

• 1 lb chicken thigh cut into 1/2" pieces
• 4 cloves garlic grated
• 1 tbsp ginger grated
• 1 tbsp shaoxing wine
• 2 tbsp light soy sauce
• 1/2 tsp white pepper
• 1 tsp kosher salt
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 tsp baking powder
• 1 tsp kosher salt
• 1 tsp white pepper
• Neutral oil for frying

Sauce

• 1/4 cup light soy sauce
• 2 tbsp sugar
• 1/2 cup chicken stock
• 1 tbsp crushed szechuan chili flakes
• 3 cloves garlic minced
• 1 tbsp ginger minced
• 2 tbsp distilled white vinegar

Cornstarch Slurry

• 1 tbsp cornstarch
• 1/4 cup water

Instructions:

1. Marinate your chicken with garlic, ginger, Shaoxing wine, light soy, white pepper, and kosher salt for 30 minutes.

2. Premix your sauce by combining light soy, sugar, Szechuan chili, and warm chicken stock to help ...
... dissolve your sugar.

3. In a large bowl, whisky together flour, cornstarch, baking powder, salt, and pepper. Drizzle in some of your extra chicken marinade and combine to create craggily bits for extra texture. Coat your chicken pieces well, pressing the dredge in to make sure there are no bald spots.

4. Fry your chicken at 325F for 3-4 minutes (oil should not come down below 300F, work in batches if needed). Remove chicken and bring oil to 350F; fry a 2nd time at 350F for 2 minutes and set aside.

5. Over high heat, fry garlic and ginger for 15 seconds; then add your premixed sauce. Stir to combine, then add in vinegar and cornstarch slurry. Stir for 30 seconds or until sauce has thickened and is glossy; add in your chicken and stir in sauce until coated.

Read More: https://www.coba-grills.hk/blogs/recipes/how-to-prepare-general-tso-s-chicken/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA

Total Views: 146Word Count: 257See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Dessert Catering Ideas: Elevate Your Event With Sweet Delights
Author: sanchi

2. How To Enjoy Korean Food As A Vegetarian Or Vegan
Author: Abhijith Devadas

3. Why Restaurants Are Switching To Leak-proof, Compostable Soup Containers
Author: Gujarat Shopee

4. How To Prepare Fa Gao (chinese Prosperity Cake, 发糕)?
Author: Coba Grill HK

5. Explore The Best Canned Tomato Paste China
Author: Tianjin Shinhoo Food co.,ltd

6. The Best Good Quality Canned Tomatoes
Author: Tianjin Shinhoo Food co.,ltd

7. Why Mirch Masala Is Kolkata’s Ultimate Spot For Bollywood Fans And Foodies
Author: Surojit Singh

8. Water Dispenser Price Online – Best Atlantis Water Dispenser Machines For Home & Office
Author: Atlantis

9. Creating Unforgettable Birthday Celebrations: A Step-by-step Guide
Author: Mario Sazos

10. How To Prepare Egg And Kimchi Quesadilla?
Author: Coba Grill HK

11. Cinnamon Powder Vs. Ground Cinnamon: Understanding The Difference
Author: Red Ape Cinnamon

12. Explore The Hidden Benefits Of The Tomato Paste In Drum
Author: Tianjin Shinhoo Food co ltd

13. Egg Wholesale Price In Namakkal | Egg Manufacturers In Namakkal
Author: SriSelvalakshmi Feeds and Farms

14. Unlocking The Power Of Desi Ghee: A Comprehensive Guide
Author: granspk

15. How To Prepare Chrysanthemum Salad?
Author: Coba Grill HK

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: