123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

How To Prepare Chinese Salt & Pepper Chicken Wings?

Profile Picture
By Author: Coba Grill HK
Total Articles: 73
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

How To Prepare Chinese Salt & Pepper Chicken Wings?

Preparation:

Preparation time: 10 mins
Cooking time: 10 mins
Serving: 3

Ingredients:

• 5 lbs chicken wing drums and flats separated
• 1/2 tsp kosher salt
• 1/2 tsp white pepper
• 1 tbsp shaoxing wine
• 1 tbsp light soy sauce
• 2 cloves garlic grated
• 1 tbsp ginger grated
• 1 cup cornstarch
• 1 tsp kosher salt
• 1 tsp white pepper
• 2 fresno chilis diced
• 2 jalapenos diced
• 1 tbsp garlic minced
• 1 tbsp ginger miced
• 3 cups neutral oil for frying; I used avocado oil
• Serrano peppers thinly sliced, optional garnish

Instructions:

1. If using whole chicken wings, separate drums and flats at the joint and marinate with salt, white pepper, shaoxing wine, light soy sauce, garlic and ginger. Cover and marinate for 1 hour or up to overnight for maximum flavor.

2. Dice your fresno chilis and jalapenos (do not touch your eyes!) along with some garlic and ginger and set aside.

3. In ...
... a large mixing bowl, whisk together 1 cup of corn starch, kosher salt, and white pepper until combined.

4. Dredge your chicken wings in the cornstarch dredge and cover completely, leaving no bald spots.

5. Heat neutral oil to 350F and fry for 5-6 minutes (oil should not drop below 300F) or until the internal temperature of the wings reads 165F. Place on a wire rack and immediately sprinkle with white pepper while hot.

6. To a hot pan, heat 1 tsp of oil and fry garlic and ginger for 15 seconds, followed by your peppers. Stir fry for 1 minute (pan should be relatively dry), then add your chicken wings and toss for 1 minute until the peppers and chicken wings are combined. Garnish with thinly sliced serranos for extra heat and serve!

Read More: https://www.coba-grills.hk/collections/all/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA

Total Views: 189Word Count: 266See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Dessert Catering Ideas: Elevate Your Event With Sweet Delights
Author: sanchi

2. How To Enjoy Korean Food As A Vegetarian Or Vegan
Author: Abhijith Devadas

3. Why Restaurants Are Switching To Leak-proof, Compostable Soup Containers
Author: Gujarat Shopee

4. How To Prepare Fa Gao (chinese Prosperity Cake, 发糕)?
Author: Coba Grill HK

5. Explore The Best Canned Tomato Paste China
Author: Tianjin Shinhoo Food co.,ltd

6. The Best Good Quality Canned Tomatoes
Author: Tianjin Shinhoo Food co.,ltd

7. Why Mirch Masala Is Kolkata’s Ultimate Spot For Bollywood Fans And Foodies
Author: Surojit Singh

8. Water Dispenser Price Online – Best Atlantis Water Dispenser Machines For Home & Office
Author: Atlantis

9. Creating Unforgettable Birthday Celebrations: A Step-by-step Guide
Author: Mario Sazos

10. How To Prepare Egg And Kimchi Quesadilla?
Author: Coba Grill HK

11. Cinnamon Powder Vs. Ground Cinnamon: Understanding The Difference
Author: Red Ape Cinnamon

12. Explore The Hidden Benefits Of The Tomato Paste In Drum
Author: Tianjin Shinhoo Food co ltd

13. Egg Wholesale Price In Namakkal | Egg Manufacturers In Namakkal
Author: SriSelvalakshmi Feeds and Farms

14. Unlocking The Power Of Desi Ghee: A Comprehensive Guide
Author: granspk

15. How To Prepare Chrysanthemum Salad?
Author: Coba Grill HK

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: