How To Prepare Bok Choy With Garlic Sauce?

By Author: Coba Grill HK
Total Articles: 61
Comment this article

How To Prepare Bok Choy with Garlic Sauce?

Preparation:
Preparation time: 5 mins
Cooking time: 5 mins
Serving: 3

Ingredients:
• 5 lb bok choy
• 1/2 tbsp salt
• 10 cloves garlic minced
• 1 tsp avocado oil
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1/4 tsp white pepper
• 1/2 tbsp sesame oil
• 1/2 cup chicken stock
• 1/2 tbsp corn starch

Instructions:
1. Clean, wash and trim your bok choy. If the bok choy are larger, cut in half lengthwise and blanch in salted water for 1-2 minutes until bright green.
2. Mix together oyster sauce, soy sauce, shaoxing wine, sugar, white pepper, sesame oil, chicken stock & corn starch.
3. In a pan, fry garlic for 15 seconds until fragrant; then add your sauce. Simmer over medium high heat for 2-3 minutes until thickened. Immediately spoon over bok choy & enjoy!

New Recipe: https://www.coba-grills.hk/blogs/recipes/how-to-prepare-pork-carnitas-quesadillas/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA