How To Prepare Bok Choy With Garlic Sauce?

By Author: Coba Grill HK
Total Articles: 50
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How To Prepare Bok Choy with Garlic Sauce?

Preparation:
Preparation time: 5 mins
Cooking time: 5 mins
Serving: 3

Ingredients:
• 5 lb bok choy
• 1/2 tbsp salt
• 10 cloves garlic minced
• 1 tsp avocado oil
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1/4 tsp white pepper
• 1/2 tbsp sesame oil
• 1/2 cup chicken stock
• 1/2 tbsp corn starch

Instructions:
1. Clean, wash and trim your bok choy. If the bok choy are larger, cut in half lengthwise and blanch in salted water for 1-2 minutes until bright green.
2. Mix together oyster sauce, soy sauce, shaoxing wine, sugar, white pepper, sesame oil, chicken stock & corn starch.
3. In a pan, fry garlic for 15 seconds until fragrant; then add your sauce. Simmer over medium high heat for 2-3 minutes until thickened. Immediately spoon over bok choy & enjoy!

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