Top 5 Lobster Dishes To Try At Home

By Author: i am expaliner
Total Articles: 1
Comment this article

Lobster is often considered the crown jewel of seafood. However, it is a delicacy that has graced the tables of fine-dining seafood restaurants near me for centuries. Dining out for lobster recipes can be an expensive affair, but you do not have to wait for a special occasion to enjoy this exquisite crustacean.
With a bit of culinary skill and creativity, you can bring the luxury of lobster right to your home kitchen. You can find the freshest of lobsters near me by looking up seafood near me.
Today we will explore the top five lobster recipes that you can prepare and savor in the comfort of your own home.
1. Lobster Bisque
We begin our culinary journey with a classic and indulgent soup – Lobster Bisque. This rich and creamy soup is a fantastic way to savor the delicate flavor of lobster. Here's how you can make this lobster recipe:
Ingredients:
• 2 medium-sized lobsters
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups fish or seafood stock
• 2 cloves garlic, minced
• 2 tablespoons ...
... tomato paste
• 1/4 cup brandy
• 1 cup heavy cream
• Salt and pepper
• Fresh chives or parsley for garnish
Instructions:
1. Begin by cooking the lobsters. Bring a large pot of salted water to a boil and then add the lobsters. Cook for about 8-10 minutes until they turn bright red.
2. For this lobster recipe remove the lobsters from the pot and let them cool slightly. After they have cooled off, crack the shells and remove the meat. Also, chop the meat into small pieces and set aside.
3. In a large soup pot, heat the olive oil over medium heat. Furthermore, add the chopped onion, carrots, celery, and garlic. Sauté till the vegetables are soft and fragrant.
4. Stir the tomato paste and cook for a few more minutes.
5. Add the brandy to the pot and let it simmer for a minute or two to cook off the alcohol.
6. Pour in the fish or seafood stock and bring the mixture to a simmer. After that cook for about 20-30 minutes until the vegetables are tender.
7. Use an immersion blender to puree the soup until smooth. But if you don't have an immersion blender, you can use a regular blender. However, be sure to cool the mixture slightly before blending and then reheat it.
8. Return the soup to the pot and add the chopped lobster meat. Then stir in the heavy cream and let the soup simmer for another 10 minutes, stirring occasionally if needed.
9. Season with salt and pepper.
10. Serve hot and garnish with fresh chives or parsley.
2. Lobster Mac and Cheese
If you are looking for a comforting and indulgent lobster recipe, Lobster Mac and Cheese is the way to go. It combines the creamy goodness of macaroni and cheese with the decadence of lobster. Here's how to make it:
Ingredients:
• 2 lobster tails, cooked and chopped into bite-sized pieces
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 8 ounces elbow macaroni
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 cups shredded sharp cheddar cheese
• 1/4 cup breadcrumbs
• Chopped fresh parsley for garnish
Instructions:
1. Boil the elbow macaroni. After done, drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux. Cook for a few minutes till it turns a light golden color.
3. Slowly whisk in the milk, ensuring there are no lumps. However, continue to whisk until the mixture thickens, about 5-7 minutes.
4. Reduce the heat to low and stir in the cheddar cheese and grated Parmesan until smooth.
5. Add the salt, pepper, paprika, garlic powder, and onion powder. Keep stirring to combine.
6. Gently fold in the cooked macaroni and chopped lobster tails.
7. Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.
8. Preheat your oven's broiler and place the dish under the broiler for 2-3 minutes until the breadcrumbs turn golden brown.
9. Garnish with chopped fresh parsley and serve hot.
3. Lobster Roll
A Lobster Roll is a quintessential New England delight and a perfect choice for a relaxed summer meal. It's a simple yet incredibly delicious way to enjoy lobster recipes. You can find it at any seafood restaurant near me. But here's how to prepare it:
Ingredients:
• 4 lobster tails, cooked and chopped into bite-sized pieces
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 celery stalk, finely chopped
• 1 green onion, thinly sliced
• Salt and pepper to taste
• 4 top-split hot dog buns
• 2 tablespoons unsalted butter, melted
• Lettuce leaves for serving (optional)
Instructions:
1. In a mixing bowl, combine the mayonnaise and lemon juice.
2. Stir in the chopped lobster meat, celery, and green onion.
3. Season the mixture with salt and pepper to taste.
4. Brush the inside of the hot dog buns with melted butter and lightly toast them until golden brown.
5. Place lettuce leaves (if using) inside each bun.
6. Spoon the lobster mixture into the buns.
7. Serve your lobster rolls with additional lemon wedges and enjoy!
4. Lobster Risotto
Risotto is known for its creamy texture and rich flavor, and when you add lobster into the mix, it becomes an extraordinary lobster recipe fit for any occasion. Here's how you can make Lobster Risotto:
Ingredients:
• 2 lobster tails, cooked and chopped into bite-sized pieces
• 1 1/2 cups rice
• 4 cups chicken or seafood stock
• 1/2 cup dry white wine
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
Instructions:
1. In a large skillet or pan, heat the olive oil and 1 tablespoon of butter over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Stir in the rice and cook for 1-2 minutes until the rice is well coated with the oil and slightly translucent at the edges.
4. Pour in the white wine and cook while stirring constantly until it's mostly absorbed by the rice.
5. Begin adding the stock but keep stirring frequently. Give time to the liquid to be absorbed before adding more stock. Continue until the rice is creamy which should take about 18-20 minutes.
6. Stir in the grated Parmesan cheese and the remaining tablespoon of butter until the risotto is creamy.
7. Gently fold in the chopped lobster meat.
8. Season with salt and pepper.
9. Garnish with fresh parsley and serve.
5. Lobster Tails with Garlic Butter
For those who like to keep things simple while letting the lobster shine, Lobster Tails with Garlic Butter is a perfect choice. This lobster recipe showcases the natural sweetness of lobster paired with the richness of garlic butter. Here's how to prepare it:
Ingredients:
• 4 lobster tails
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped fresh parsley for garnish
• Lemon wedges for serving
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise, without cutting through the bottom shell. Gently lift the lobster meat and rest it on top of the shell.
3. Place the prepared lobster tails on a baking sheet.
4. In a small saucepan, melt the butter over low heat. Stir in the minced garlic, lemon juice, salt, and black pepper.
5. Brush the garlic butter mixture generously over the exposed lobster meat.
6. Bake the lobster tails in the preheated oven for 12-15 minutes or until the lobster meat is opaque and slightly browned.
7. Garnish with chopped fresh parsley and serve hot with lemon wedges on the side.
Conclusion
Bringing the luxury of seafood recipes to your home kitchen is not as daunting as it may seem. These top five lobster recipes offer a range of flavors and textures to suit different preferences and occasions.
Whether you are craving the elegance of Lobster Bisque or the comforting goodness of Lobster Mac and Cheese, these recipes will allow you to savor the exquisite taste of lobster without leaving your home.
So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will surely impress your family and friends.