Bachelor Of Hotel Management And Catering Technology (bhmct) Course At Agc

By Author: Agc Amritsar
Total Articles: 8
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Course Curriculum

The course curriculum of the Bachelor of Hotel Management and Catering Technology (BHMCT) may vary slightly from one institution to another, but it generally covers a wide range of subjects related to hotel management, catering technology, and hospitality industry practices. Below is a typical outline of the BHMCT course curriculum:

1. Semester 1:
- Principles of Hotel Management
- Food Production – Basic Cookery
- Food and Beverage Service – Basics
- Front Office Operations
- Housekeeping Operations
- Communication Skills

2. Semester 2:
- Food Production – Advanced Cookery
- Food and Beverage Service – Advanced
- Front Office Management
- Housekeeping Management
- Accounting Fundamentals
- Hotel Engineering

3. Semester 3:
- Food Production – Quantity Food Production
- Food and Beverage Service – Bar and Beverage Management
- Hotel Accounting
- Human Resource Management in Hospitality
- Marketing Management in Hospitality
...
... - Environmental Studies

4. Semester 4:
- Food Production – Bakery and Confectionery
- Food and Beverage Service – Banquets and Catering
- Hotel Law
- Tourism Management
- Research Methodology

5. Semester 5:
- Food Production – Garde Manger and Cold Kitchen
- Food and Beverage Service – Restaurant Operations
- Accommodation Management
- Hotel Financial Management
- Event Management

6. Semester 6:
- Food Production – Tandoor and Indian Cuisine
- Food and Beverage Service – Wine and Beverage Studies
- Principles of Entrepreneurship
- Quality Management in Hospitality
- Elective Subject 1 (Based on Specialization)

7. Semester 7:
- Industrial Training/Internship (Duration may vary; typically 4-6 months)
- Industry-specific project or report submission

8. Semester 8:
- Strategic Management in Hospitality
- Service Operations Management
- Sustainable Practices in Hospitality
- Elective Subject 2 (Based on Specialization)
- Dissertation or Research Project

Apart from the above-listed subjects, BHMCT courses often include practical training sessions, industry visits, workshops, seminars, and soft skill development programs to enhance students’ overall learning experience and employability.

Job scope after doing BHMCT course

After completing a Bachelor of Hotel Management and Catering Technology (BHMCT) course, graduates have a wide range of job opportunities in the dynamic and growing hospitality industry. The course equips students with specialized skills and knowledge required to excel in various roles within hotels, resorts, restaurants, event management companies, catering services, and more. Here are some of the job opportunities and career paths that BHMCT graduates can pursue:

1.Hotel Management: Graduates can work in different departments of hotels, such as front office, housekeeping, food and beverage, sales and marketing, human resources, and operations management.

2.Food and Beverage Management: They can become food and beverage managers, overseeing restaurant operations, banquets, catering, and bar management.

3.Event Management: Graduates can venture into event management companies and organize conferences, weddings, corporate events, and other special occasions.

4.Resort Management: Resorts and leisure properties offer opportunities for graduates to manage and oversee various guest services and recreational facilities.

5.Catering Services: Graduates can work in catering companies, managing food production, menu planning, and catering operations for events and functions.

6.Cruise Lines: They can explore careers on cruise ships, managing various hospitality aspects for onboard guests.

7.Hospitality Consulting: Graduates with a strong understanding of hospitality operations can pursue careers in consulting firms, providing advice to hotels and restaurants to improve their services and operations.

8.Tourism Industry: They can work in the tourism sector, managing tour operations, travel agencies, and destination marketing organizations.

9.Retail and Hospitality: Some graduates may choose to work in retail businesses with a focus on hospitality, such as gourmet stores or specialty food outlets.

10.Entrepreneurship: BHMCT graduates may opt to start their own hospitality ventures, such as restaurants, cafes, catering businesses, or boutique hotels.

11.Sales and Marketing: They can pursue careers in sales and marketing teams of hospitality establishments, promoting their services and attracting guests.

12.Guest Relations and Customer Service: Graduates can work in guest relations departments, ensuring guest satisfaction and handling feedback and complaints.

13.Culinary Arts: Those interested in the culinary aspect of hospitality can become chefs or culinary experts, working in kitchens of hotels and restaurants.

14.Hospitality Education: Some BHMCT graduates may pursue further studies and opt for careers in hospitality education as faculty members or trainers.

15.International Opportunities: The hospitality industry offers numerous international opportunities, allowing graduates to work in diverse cultural settings across the globe.

The job scope after completing BHMCT is diverse and provides graduates with the chance to grow professionally in a vibrant industry that values customer service, teamwork, and creativity. With the right skills and experience, BHMCT graduates can progress into leadership positions and even explore entrepreneurship opportunities within the hospitality sector.

Why AGC ?

1.Understanding AGC and Its Reputation in Hospitality Education:
AGC is a renowned institution with a strong emphasis on quality education in the hospitality sector. It is an Autonomous college with NAAC & NBA accreditation. It has established a name for itself by offering industry-relevant programs and preparing students for leadership roles in various sectors of the hospitality industry.

2.Overview of the BHMCT courses:
The BHMCT program at AGC is a four-year undergraduate course divided into eight semesters. The curriculum comprises a balanced blend of theoretical knowledge and practical experience, ensuring students receive comprehensive training in various aspects of hotel management and catering technology.

3.Specializations:
AGC offers students the opportunity to specialize in specific areas of hotel management and catering technology. Common specializations include culinary arts, event management, and hospitality finance.

4.Practical Training:
Practical training is an integral part of the BHMCT course. AGC partners with leading hotels, resorts, and catering establishments to provide students with hands-on experience and exposure to real-life industry scenarios.

5.Faculty and Industry Experts:
AGC boasts a team of experienced and dedicated faculty members who are experts in their respective fields. Additionally, industry experts and guest lecturers are often invited to share their knowledge and insights, providing students with exposure to current industry practices and trends.

6.State-of-the-Art Facilities:
AGC recognizes the importance of providing students with modern facilities to enhance their learning experience. The college is equipped with state-of-the-art kitchens, training restaurants, front office labs, and housekeeping labs, which simulate real-world hotel and catering environments.

7.Internship and Industry Collaboration:
One of the standout features of the BHMCT course at AGC is its robust internship program. Students are required to undergo an industry internship during their summer breaks, giving them the opportunity to apply their theoretical knowledge in real-world settings. AGC has established strong ties with reputed hotel chains and catering companies, ensuring students have access to top-notch internship opportunities.

8.Soft Skill Development and Personality Enhancements:
AGC recognizes the importance of soft skills in the hospitality industry. The BHMCT course includes training sessions on communication skills, leadership development, customer service, and cultural sensitivity, among others, to help students develop a well-rounded personality.

9.Industry Visits and Field Trips:
To complement classroom learning, AGC organizes regular industry visits and field trips to hotels, resorts, and hospitality events. These trips provide students with valuable insights into the workings of the industry and help them understand various operational aspects.

10.Research and Innovations:
AGC encourages research and innovation among its students. They are encouraged to participate in hospitality-related research projects, case studies, and paper presentations. This fosters a culture of creativity and critical thinking, preparing students to face industry challenges head-on.

11.Placement and Career Opportunities:
AGC has a strong placement cell that assists students in finding suitable job placements after completing the BHMCT course. The college’s reputation and strong industry connections open doors to a wide range of career opportunities, including hotel management, event management, restaurant management, catering services, and more.

Conclusion

The BHMCT course offered by AGC is a well-rounded and industry-focused program that prepares students for a rewarding career in the hospitality industry. With its comprehensive curriculum, practical training, state-of-the-art facilities, and industry collaboration, AGC ensures that graduates are equipped with the necessary skills and knowledge to excel in the dynamic world of hotel management and catering technology.

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