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Readymade Momos: One Ingredient To Make Your Cooking Versatile

Authentic momos are filled with a variety of savoury ingredients and can be enjoyed as a snack, appetizer, or even as a meal. While momos are typically served on their own, there are many ways to get creative with this dish and make it even more versatile. Making momos from scratch can be a lot of work. You will have to follow an elaborate process to make some really tasty and delicious momos. It can also be time-consuming. So, if you are in a hurry you can get readymade momos. These ready-to-eat momos are available in a variety of different flavours. You can select from the vegetarian and non-vegetarian options. The ready-to-eat momos can be steamed or pan-fried. This way, you can have piping hot momos in a few minutes.
There are a lot of fusion dishes that you can try making with momos. One simple yet appetizing dish that you can try to make is momos stir-fry. For making this dish you need to pan-fry momos and keep them aside. In another pan, you can heat some oil on high heat and add chopped ginger, garlic, and chilli to the hot oil. Now add thinly sliced bell peppers, onions ...
... and cabbage to the pan. Once the vegetables are slightly cooked, you can add dark soy sauce, black pepper powder, salt and red chilli paste and mix it all together. You can serve it hot. You can use vegetarian or chicken fried momos to make this dish.
Another dish that you can make with readymade momos is momos tikka. This one is easy to make if you have a packet of ready-to-eat momos. To make tandoori momo, in a bowl add 1 cup of curd, coriander powder, red chilli powder, and salt to taste. Marinate the store-bought momos in this mixture. You need to let the momos marinate in the tandoori mixture for about 20-25 mins. After which you can put them on a skewer and place them on a cast iron grill. Cook them till they are charred from all sides. If you have an oven you can place the skewers on the grilling rack and set the timer for 6-7 minutes. You can serve these momos hot along with some coriander-pudina chutney or red chutney. Even with this dish you can use chicken momos or ones filled with veggies and cheese.
You can also make a few fusion recipes with readymade momos. Two other dishes that you can make within no time are momo tacos and momo pizza. Momo Tacos and momo pizza taste best with pan-fried or deep-fried momos. For making momo tacos, place a few momos in a taco shell along with lettuce, cheese and spicy salsa. To make momos pizza, all you have to do is spread some marinara sauce or pizza sauce on a pizza bread and add tomato slices, bell pepper, and onion slices on top of it. You can place a vegetable or chicken-fried momos on it. Spread some cheese on top of it and bake it for 8-7 minutes. Once it's done, you can put it evenly and eat it warm. You can use tandoori momo to make momo pizza if you want to experiment with your food.
You can make all these dishes using ready-to-eat chicken fried momos or pan-fried paneer momos. Store-bought momos are a really convenient option for snacks or meals. You won’t have to spend a lot of time preparing your meals. These momos get ready to eat in a few minutes. Ready-to-eat momos are the best option when you want to make dumpling soup or tandoori momo. You won’t have to make momos from scratch. All these dishes can be made with chicken or vegetable variants of these store-bought momos.
Having your regular steamed or pan-fried momos can get boring. You could even use momos as a filling for other dishes. For instance, you can make momo sliders with mini buns, cheese, and pickles. The possibilities are endless, and getting ready to eat momos can open up a world of culinary creativity. Ready-to-eat momos that can be consumed within a few minutes are a convenient and delicious way to make different dishes. Whether you're serving them with a dipping sauce, making a fusion dish, or using them as a filling for other dishes, momos are a versatile ingredient that can add flavour to any meal. So next time you're craving momos, don't be afraid to experiment and try something new!
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