Tandoori Chicken Masala Powder

By Author: The Flavour Trail ram into your kitchen and onto y
Total Articles: 8
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There is no denying that the world now considers the taste of tandoor to be on top of their favourites list. Tandoori dishes have a devoted following all over the world because of their unique flavour and alluring aroma. The earthy flavour and distinct smokey flavour of tandoori dishes set them apart from other cuisines.
And you know what’s best?
The Tandoori Chicken Masala Powder from The Flavour Trail with which you will raise the quotient of the flavour of your tandoori cuisine. This spice blend has a tantalizing aroma that will enhance the flavour of any food. Here’s something you should know too - is suitable for both standard non-vegetarian recipes and, contrary to popular belief, unconventional ones too so it’s a win-win for both kinda eaters and following are such two unconventional recipes to definitely try!

Tandoori Sweet Potato Wedges -

Sweet Potato? and the taste of tandoor? For real?
I think I’ve found the one that I want for all my evening winter snacks and I wouldn’t have it any other way!
All my foodie fellows make room for some tandoori sweet potato wedges ...
... - it’s full of nutrients, warm and a very easy snack or side dish for you and your family to devour.
Ingredients -

1. 2 sweet potatoes (medium-sized)
2. Onion (chopped) - ½
3. Garlic powder - ½ tsp
4. TFT Tandoori Masala - 2 tsp
5. Paprika - ½ tsp
6. Pepper
7. Coconut oil - 2 tsp
8. Salt to taste

Method -

1. Set the oven's temperature to 200 C (392 F).
2. The sweet potatoes should be cut into wedges (essentially thick fries) and seasoned with all the seasonings if required. Mix, add the coconut oil, and toss once more to coat.
3. 30 minutes of roasting, followed by a toss, then another 15 to 20 minutes of roasting until soft.
4. Serve on its own or with some dip and guacamole as a side dish

Belgian Red Tandoori Waffles -

Belgian red tandoori waffles are a very unusual fusion of Belgian and Indian cuisine that is both unusual, tempting and delicious! Bake them, try them, and you'll love them!

Ingredients -

1. Gram flour - 200 gms
2. Lukewarm milk - 150 ml
3. Water - 150 ml
4. TFT Tandoori Masala - 2 tsp
5. Butter (melted) - 75 gms
6. Sugar - 50 gms
7. Eggs - 2
8. Dry yeast - 2 gms

Method -

1. Heat the milk, water, and butter in a saucepan until the butter has melted and the mixture is lukewarm.
2. Then incorporate the dry yeast powder and sugar. Stir continuously until the yeast activates and the sugar has completely dissolved.
3. Mix TFT Tandoori Masala with the flour.
4. To whisk the egg whites later, set them aside.
5. The liquid should be incorporated into the dough gradually. Mix everything thoroughly.
6. The egg white should be fully stiffened after being beaten. Afterwards, carefully knead it into the dough.
7. To give the yeast more time to activate, set the dough aside.
8. After that, bake the red waffles in the waffle maker.
9. Finish with strawberry or cherry toppings, honey syrup, whipped cream, and powdered sugar.

See? Not bad for someone who thought tandoor was only for chicken masala, because the recipes above have definitely broken the barrier, so don't limit yourselves and open your gates and let the Tandoori Chicken Masala from The Flavour Trail ram into your kitchen and onto your plates because it not only enriches your dishes with flavour and spice but also has a distinct aroma that makes your favourite dishes even more luscious and tempting.