The Big Double Cheese Burger

By Author: explorewaves
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Ingredients
1 small onion, diced finely
4 hamburger buns with sesame topping
300g minced steak
1-tablespoon sunflower oil
a tiny wedge of shredded iceberg lettuce
two slices of burger cheese or mild cheddar
1 gherkin, cut lengthwise and served with oven fries.
Method
step 1:Pour just enough hot water from the kettle to barely cover the onions once you've placed them in a small dish. Allow cooling. In a separate small dish, combine all the sauce ingredients. Add 1 tbsp of the cooled onion water, and stir to thoroughly blend. Place aside.
step 2:Cut a thick slice from the center of the remaining two burger buns after halving the other two. The other buns should only be grilled on the cut sides while the center slices should be toasted or grilled on all sides. Oven temperature set to 100°C/80°F fan/gas 2
step 3:Season the mince before dividing it into four separate heaps. One of the meat piles should be placed in a heavy skillet or frying pan that has 14 tbsp of the oil heated over high heat. Be wary of the heat and rising steam as you rapidly cover with a sheet ...
... of baking paper and delicately press the beef patties onto a second pan. Remove the paper and weight after approximately 10 seconds and let the patties cook naturally for a further 2 minutes. Cooking for a further minute after turning the patties and pressing them down with a spatula. While you prepare the remaining burgers, transfer them to a tray and reheat them in the oven.
step 4:It's time to put the burgers together once all of the patties have been cooked. A burger, lettuce, a slice of cheese, some gherkin slices, and a central slice of toasted bread are all placed on top of some sauce that has been spread over the bun bases. More sauce should be spread over, followed by additional onions, lettuce, one more patty, and the bread tops. If desired, serve with oven fries and more sauce on the side.
For the secret sauce
100 grams of mayo.American mustard, 1 tablespoon.big pinch of crushed garlic. big pinch of onion powder, smoked paprika, 1/4 tsp white wine vinegar, 1 tablespoon,1 teaspoon pickle relish or gherkin slices, coarsely chopped.
PICKLE RELISH
Gherkins and onions are simmered with a sweet and sour concoction of sugar and vinegar to create this chunky sauce. It's a classic American side dish for hot dogs and hamburgers and is frequently included in "secret" burger sauces. Although it's not always easy to get in the UK, you may buy it online or create a fake version. To make a suitable replacement, simply combine some finely chopped gherkins with some of their pickling juice.
What is in a double cheeseburger?
Two 100% pure all-beef patties are used in the Double Cheeseburger, which is seasoned with only a dash of salt and pepper. Tangy pickles, minced onions, ketchup, mustard, and two melty slices of American cheese are added on the top.
What is on Hardee's double cheeseburger?
On a toasted seeded bun, two charbroiled all-beef patties are topped with melted American cheese, dill pickles, chopped onions, ketchup, and mustard.
Which is better Quarter Pounder or Big Mac?
Calorie tally. The number of calories in a Quarter Pounder and a Big Mac at McDonald's is one of the minor variations. A Big Mac contains 550 calories, whereas a Quarter Pounder has 520. If you are counting calories, you need to be aware of this.
Is a double cheeseburger healthy?
Due to the quantity of ground beef used, fast-food double cheeseburgers are also quite rich in saturated fat. The cheese and other components can contribute much more salt and fat. Your risk of heart disease increases when you consume too much salt and saturated fat.
Is White Castle better than In N Out?
According to ratings from In-N-Out Burger consumers, the brand is ranked #15 out of the top 100 global brands. According to ratings from White Castle consumers, the brand is now placed #- in the list of the Global Top 1000 Brands.
Does Burger King have double cheeseburgers?
Make room for beef patties in our Double Cheeseburger, which consists of two of our distinctive flame-grill, one of which is topped with a thin coating of melted American cheese, along with pickles that have been crinkled up, mustard, and ketchup on a toasted sesame seed bun. There is also a cheeseburger option.