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The Difference Between Fresh And Frozen Products Transport
When it comes to the transportation of food, timing is essential. But there are significant differences when it comes to fresh and frozen products transport. Fresh food will have a limited window for transportation, due to its short shelf life. Luckily lead times get shorter regularly as consumers look for fresher ingredients, due to the changing trends in consumers' eating habits.
Frozen products transport has a wider range of time for transport, as long as the items remain frozen. It is essential to ensure your logistics partner knows the shelf life of the goods they are transporting, ensuring they know how time-sensitive delivery is. Fresh foods, for example, will start perishing from when they are first processed, through the packing and transportation process, until they arrive at their destinations.
Fresh foods are time sensitive and will perish faster than frozen foods. All loads must be delivered promptly to reduce disruption to production while ensuring the goods remain in good condition up until they are on the shelf at the retailer. The good news is that frozen foods give you a little bit of leeway when ...
... it comes to the shipping times, but they require specific temperature controls that must remain in place throughout the delivery process.
When it comes to fresh and frozen product transport, it's understandable that they have different temperature and timing requirements throughout the transport process. Each product will have different needs. Milk, for example, can have a shelf life of a few weeks, which is why you need an on-time transport solution.
Retailers are keeping a closer eye on their sales and spoilage when it comes to fresh and frozen foods, especially those with a short shelf life. Fresh transport tends to fluctuate in temperature, based on the time of the year, whereas frozen products transport needs to remain consistent throughout the year.
One of the products that require great care is chocolate. Chocolate must not get too hot as it will melt, at the same time, it should not be frozen. When it comes to delivering far distances, it needs ambient refrigeration, ensuring that the season doesn't put a strain on the product. With food wastage and profit losses being a serious concern for retailers, choosing the right frozen product transport can make a big difference to the success of your brand moving forward.
This means that handling instructions and lead times must be laid out and understood with strict shipping instructions, especially when it comes to the temperature needed to keep the product in good condition, whether it's fresh or frozen. For a business, the issues mentioned can become legal issues when cargo claims are involved. If any fresh or frozen foods become spoiled, partnering companies can submit claims, which is something everyone wants to avoid and can be avoided with a clear plan of action and a reputable frozen product transport provider.
These days technology is evolving and being used to help monitor the transport of fresh and frozen goods. Advanced hardware and sensors ensure that the temperature remains correct throughout the delivery process. The process can be more controlled with the help of transport management systems, which ensure that each shipment has the right temperature settings and is optimised to meet the client's requirements, guidelines and needs.
About Us:
K Charles Haulage is a haulage and logistics company that operates throughout the United Kingdom and Europe. This company is small enough to care for but large enough to take care of all client's logistics needs. They provide a complete service, complete with vehicle tracking, so clients can see where their delivery is in real-time. K Charles Haulage specialise in the food industry and bulk freight goods with a choice of delivery vehicles. With a transparent service, competitive pricing, and easy online bookings, the company continues to grow from strength to strength. Find out more at https://kcharleshaulage.co.uk
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