Is Food Safety Training Required For Every Organization Involved With The Food Industry?

By Author: Smith
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According to the food safety training policies, some food businesses still believe that food safety is just an application of common sense (or lack thereof). At home, where the only person you can hurt is yourself, using common sense to ensure food safety may be enough, but when you're serving food to the general public, it's not. Also, food safety training helps to protect the customers' health. Providing adequate food safety training to everyone who handles the food business is essential to protecting the customers from food poisoning, allergic reactions, and other health risks that could occur from eating contaminated food. To avoid all the health risks, every organization must have a certified food safety trainer who provides proper food safety training to all the persons working in the organization.

Why food safety training is good for business?

Failures in food safety cost money and harm the organizational reputation, which costs more money and endangers the long-term company's viability. Also, by investing time and resources into food safety training and making sure employees hold a valid Food Handlers ...
... certificate, it can protect the brand and reputation, and also it prevents negative online reviews, customer complaints, or media scandals. It reduces operational costs related to food waste, meal comps, and pest eradication as well as avoids costly fines or business closure. Also, it motivates to plan long-term strategies to grow the business.

Is Food safety & hygiene training a legal requirement?
Food safety & hygiene training is important to the success of food business, whether it’s a restaurant, a café, a catering business, or a corner store. It’s also a legal requirement. If you serve food to the public, you’re a food business under the law and you must comply with the food safety laws and regulations in your province or territory. Food safety laws and regulations differ across provinces and territories, and you must know what is required in yours.

What are the benefits of food safety training?
There are several reasons why employees should receive food safety training, including:

• Reducing the risk of food poisoning: Food contamination can occur as a result of improper storage, cross-contamination, overcooking, and person-to-person contact. Food safety training will make sure that the staff is aware of how to avoid these incidents. Food poisoning can be disastrous for any food business, resulting in negative reviews (which are more damaging than ever in the social media age and with the rise of TripAdvisor), fines, and, in extreme cases, closure.
• Cutting down on waste: Food safety training can support quality control. When employees are properly trained, less food is spilled, contaminated, or ended up lost due to poor handling. It'll also reduce waste and boost profits.
• Improvements in behaviors: With proper training and effective implementation of food safety principles, as well as the way employees approach food handling will change, and it will eventually become easier.
Source: https://foodsafetystandard.wordpress.com/2022/08/03/is-food-safety-training-required-for-every-organization-involved-with-the-food-industry/