Confectionery Ingredient Market Is Anticipated To Grow At A Cagr Of 5%-7% During 2020-2025

By Author: Lucintel LLC
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The global confectionery ingredient market is projected to grow at a CAGR of 5%-7% during 2020-2025. The growth of confectionery ingredient market is driven by growing industrialization, large-scale adoption of confectionery ingredients for various applications in diverse industries including chocolate, sugar confectionery, gums, and other industries such as fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars.
Some of the Key Questions answered in this exclusive report are:
Q.1 What are some of the most promising, high-growth opportunities for the confectionery ingredient market by product (cocoa and chocolate, dairy ingredients, hydrocolloids, emulsifiers, oils and shortenings, starch and derivatives, flavors and others), source (synthetic and natural), application (chocolate, gum, sugar confectionery, and others), form (liquid and powder), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 What are the business risks and threats to the confectionery ingredient market?
Q.4 What are some changing ...
... demands of customers in the confectionery ingredient market?
Q.5 What are the new developments in the confectionery ingredient market? Which companies are leading these developments?
Q.6 What strategic initiatives are being implemented by key players for business growth?
Q.7 What are some of the competitive products and processes in this confectionery ingredient area and how big of a threat do they pose for loss of market share via product substitution?
Q.8 What M&A activity has occurred in the last 5 years in this confectionery ingredient market?
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Market Segmentation:
Based on product form, the confectionery ingredient market is segmented into cocoa and chocolate, dairy ingredients, hydrocolloids, emulsifiers, oils and shortenings, starch and derivatives, flavors and others. The cocoa and chocolate segment accounted for the largest share of the market in 2020 as the demand is increasing as it is commercially viable, abundant demand for chocolate, diverse application dimensions not only in confectionery but also in baking industry and development of food technology and food processing.
Europe is expected to be the largest region with the highest growth over the forecast period due to high consumption of confectionery products, health lifestyle, and use of natural ingredients products. High consumption of confectionery products in this region followed by rising demand for a healthy lifestyle have supported the growth of confectionery ingredient market.
Key Players in the confectionery ingredient market are Cargill, Archer Daniels Midland, Olam International, Barry Callebaut, E. I. du Pont de Nemours, Koninklijke DSM, and Kerry Group.
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The report helps stakeholders understand the pulse of the market and provides them with information on key drivers, restraints, challenges, and opportunities for market growth. It would also help to understand the competitors better and gain more insights to improve their position in the business.
To read more about this market please click on https://www.lucintel.com/confectionery-ingredient-market.aspx
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751