Fermentation Market Is Anticipated To Grow At A Cagr Of 7%-8% During 2020-2025

By Author: Lucintel LLC
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The fermentation market is projected to grow at a CAGR of 7%-8% during 2020-2025. The growth of fermentation market is driven are growing awareness on food preservation, increased demand for fermented ingredients in the pharma industry and the rising demand for antibiotics.
Some of the Key Questions answered in this exclusive report are:
Q.1 What are some of the most promising, high-growth opportunities for the fermentation market by application (food & beverages, bio fuel, pharmaceuticals, agriculture, animal feed, personal care, and textile &leather), by product type (organic acids, amino acids, polymers, vitamins, industrial enzymes, biogas, and antibiotics), product form (dry, and liquid), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 What are the business risks and threats to the fermentation market?
Q.4 What are some changing demands of customers in the fermentation market?
Q.5 What are the new developments in the fermentation market? Which companies are leading these developments?
...
... Q.6 What strategic initiatives are being implemented by key players for business growth?
Q.7 What are some of the competitive products and processes in this fermentation area and how big of a threat do they pose for loss of market share via product substitution?
Q.8 What M&A activity has occurred in the last 5 years in this fermentation market?
Emerging trends, which have a direct impact on the dynamics of the industry, include continuous R&D activities and mergers & acquisitions.
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Market Segmentation:
Based on product type, the fermentation market is segmented into organic acids, amino acids, polymers, vitamins, industrial enzymes, biogas, and antibiotics. The amino acids segment accounted for the largest share of the market in 2020 due to increased demand of amino acid in animal feed additive and food & beverage industry.
North America is expected to be the largest region largest region during the forecast period due to large size of end-use industries, increasing demand of fermentation ingredients for food and beverage application, demand for high-quality food and personal care products, and consumer awareness regarding health and wellness.
Key Players in the fermentation market are Cargill, E. I. DuPont, BASF SE, Döhler Group, Ajinomoto Corporation Inc.,Chr. Hansen, Koninklijke DSM N.V., Lallemand Inc., Angel Yeast Co. Ltd., and Lonza.

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The report helps stakeholders understand the pulse of the market and provides them with information on key drivers, restraints, challenges, and opportunities for market growth. It would also help to understand the competitors better and gain more insights to improve their position in the business.
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About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751
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